The Pioneer Woman Tasty Kitchen
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Toffee Crunch Cookies

4.58 Mitt(s) 17 Rating(s)17 votes, average: 4.58 out of 517 votes, average: 4.58 out of 517 votes, average: 4.58 out of 517 votes, average: 4.58 out of 517 votes, average: 4.58 out of 5

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Level: Easy

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Description

Chewy, crunchy, and chocolate goodness all in one bite!

Ingredients

  • 2 sticks Butter, Softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 whole Eggs
  • 1 Tablespoon Vanilla Extract
  • 2 cups Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 2 cups Quick Oats
  • 1 cup Crispy Rice Cereal
  • 1-¼ cup Milk Chocolate Morsels
  • 1 cup Mini Marshmallows

Preparation

Beat butter with sugars. Add eggs one at a time, then add vanilla. Beat in flour, baking soda and baking powder. Fold in oats, cereal, morsels and marshmallows.

Drop by 1-2 tablespoonfuls onto a parchment-lined cookie sheet. Bake in a 350ºF oven for 10-12 minutes. Enjoy!

4 Comments

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jennieinpa on 5.16.2012

These cookies are fantastic! My whole family loves them. A great, easy recipe – perfect for bake sales too!

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akoster on 7.20.2011

I made these tonight. They were yummy. Make sure they are spread out enough on the pan they spread some. Really good!

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jennieinpa on 7.20.2011

YUM! I’m making them for my Book League tomorrow – if they last until then : )

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familyof5 on 7.15.2011

These look amazing- I’m going to make them ASAP!!!
Thanks for sharing!
XO

17 Reviews

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JustCooking (Angela) on 5.18.2012

I made these today! I didn’t have regular rice crispy cereal, but I did have chocolate rice crispies! I added 1/2 tsp salt and I did a mix of white chocolate and dark chocolate chips. Yummy! Thanks for the recipe!

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vtunell on 4.15.2012

I thought the dough needed salt, and they spread and didn’t stick together very well. I prefer other cookie recipes.

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Jessica on 4.4.2012

These are a crowd favorite! Great balance of salty and sweet with the marshmellows melting into a ‘toffee.’ Making these again tonite – think my only adjustment was baking for a shorter time to make they softer.

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liznelson on 1.11.2012

These are insanely good. Do NOT skip the parchment/silpat.

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Sarah Carr on 12.8.2011

I really loved these cookies. Perfect texture and taste for me!

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