The Pioneer Woman Tasty Kitchen
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Strawberry White Chocolate Streusel Bars

5.00 Mitt(s) 6 Rating(s)6 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 56 votes, average: 5.00 out of 5

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Level: Easy

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Description

If a granola bar and strawberry shortcake had babies!

Ingredients

  • 2 cups Old Fashioned Oats
  • 1-½ cup All-purpose Flour
  • ¾ cups White Sugar
  • ¾ cups Brown Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Cold Butter, Cut Into Small Pieces
  • 4 ounces, fluid Strawberry Jam
  • 1 teaspoon Lemon Zest
  • 2 cups Strawberries, Chopped Or Sliced
  • 3 ounces, fluid White Chocolate

Preparation

1. Preheat oven to 350 degrees F. In a large mixing bowl, whisk together the oats, flour, both sugars, baking powder, baking soda and salt.
2. Add the chopped up cold butter and work it into the dry ingredients with your fingers or a pastry blender until the mixture looks like small crumbles. Reserve 1 cup of this mixture.
3. Dump the remaining crumb mixture into an ungreased 15” x 10” pan (jellyroll pan) and press it into an even crust.
4. Bake in 350 degree oven for 12-13 minutes or until it is firm to touch. Do not brown.
5. Remove pan from oven. Warm the jam in the microwave for 30 seconds and then stir in the lemon zest. Drizzle the warm jam over the warm crust. Spread the chopped strawberries over the crust. Sprinkle on the reserved cup of crumb mixture.
6. Return pan to 350 degree F oven and bake for another 20-25 minutes or until the crumbs on top are lightly browned. Then remove it from the oven and let the pan cool for 1 hour.
7. Melt the white chocolate in microwave, following directions on package. Drizzle melted chocolate in thin lines over the streusel top. Cut into bars.

One Comment

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Laurie - Simply Scratch on 5.30.2011

Angela!! These were absolutely delicious!! Thank you for sharing this recipe!!

6 Reviews

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Bluenose Baker on 7.29.2014

I increased the amount of jam to a full cup – A big hit! I’ll be making these again

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fudgey on 10.12.2011

These are great! I added more strawberries so that the top of the bars were covered in strawberry slices. Thanks for sharing!!

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paxmom on 6.22.2011

So delicious! I had some overripe strawberries from a coworker’s garden, won’t he be surprised when I show up with a few of these tomorrow – if there are any left… yum yum! Instead of jarred strawberry jam, i used the softest of the berries to make a glace. The bars are very sweet though, will use a little less sugar next time.

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by ambers hands on 6.15.2011

oh my goodness. so good. i didn’t have a jellyroll pan, so i had to use a 9×13, but it still worked. i had to cook it a little longer, but it was still delicious! i kind of want to eat the whole pan myself… ;)

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gingerb on 6.1.2011

Easy and delicious!Great with a cup of coffee!

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