6 Reviews
You must be logged in to post a review.
Bluenose Baker on 7.29.2014
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
I increased the amount of jam to a full cup – A big hit! I’ll be making these again
fudgey on 10.12.2011
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
These are great! I added more strawberries so that the top of the bars were covered in strawberry slices. Thanks for sharing!!
paxmom on 6.22.2011
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
So delicious! I had some overripe strawberries from a coworker’s garden, won’t he be surprised when I show up with a few of these tomorrow – if there are any left… yum yum! Instead of jarred strawberry jam, i used the softest of the berries to make a glace. The bars are very sweet though, will use a little less sugar next time.
![Profile photo of by ambers hands](https://tastykitchen.com/recipes/wp-content/uploads/sites/2/avatars/63125/18a474e615c931af06dc586c69e6905f-bpthumb.jpg)
by ambers hands on 6.15.2011
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
![](https://tastykitchen.com/recipes/wp-content/plugins/wp-postratings/images/mitts/rating_on.gif)
oh my goodness. so good. i didn’t have a jellyroll pan, so i had to use a 9×13, but it still worked. i had to cook it a little longer, but it was still delicious! i kind of want to eat the whole pan myself…
One Comment
Leave a Comment
You must be logged in to post a comment.
Laurie - Simply Scratch on 5.30.2011
Angela!! These were absolutely delicious!! Thank you for sharing this recipe!!