You must be logged in to post a review.
As if macaroons could have gotten any better? Then they did.
Preheat oven to 350 F. Place strawberries in a food processor and mix until a puree is formed. Add powdered sugar and egg white and mix well. Transfer mixture to a large mixing bowl and add shredded coconut. Mix well.
Prepare a large baking sheet by lining it with parchment paper. Spoon 2 tablespoon-sized mounds of mixture (roughly the shape of balls) onto the paper spacing them an inch or so apart. Bake for 25-30 minutes, until the outsides are lightly golden. Remove pan from oven and let cookies cool on a wire rack.
*Note: These may get mushy stored in a covered container, so they are best eaten the same day!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!