The Pioneer Woman Tasty Kitchen
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Strawberry Chocolate Malt Cupcakes

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Level: Easy

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Description

Strawberry malt balls in the icing and chocolate malt balls in the cake make a great combined cupcake!

Ingredients

  • FOR THE CUPCAKES:
  • 1 box Devil's Food Cake Mix, 18 To 20 Ounce Box
  • 1-¼ cup Water
  • ⅓ cups Extra Virgin Olive Oil
  • 3  Eggs (large)
  • 10  Chocolate Flavored Malt Balls, Crushed
  • FOR THE ICING:
  • 5 ounces, weight Cream Cheese, Semi Cold
  • 4 Tablespoons Butter, Semi Cold
  • 2 cups Powdered Sugar
  • 1 Tablespoon Milk
  • 10  Strawberry Flavored Malt Balls, Crushed

Preparation

1. Preheat oven to 350°. Prepare muffin tins by lining them with cupcake liners (recipe makes 18-22 cupcakes).

2. In the bowl of your stand mixer combine cake mix, water, oil, and eggs. Mix until all is incorporated and batter is lump free and smooth.

3. Stir in crushed chocolate flavored malt balls. Fill cupcake liners 2/3 of the way full. Bake for 18-22 minutes or until a toothpick is inserted into the center of one and comes out clean. (Mine were done right at 18 minutes.)

4. Remove cupcakes from tin and cool on a wire rack.

5. In the meantime, in a mixing bowl using a mixer combine cream cheese, butter and powdered sugar until smooth.

6. Add enough milk to get the consistency of the icing to how you like. If you are piping it, the icing needs to be thick. If you are frosting the cupcake it can be thinner but it should still hold its shape.

7. Stir in the crushed strawberry flavored malt balls.

8. Pipe frosting onto your cupcakes or frost them with a spatula. Eat and enjoy!

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