No-Bake Peanut Butter Cups

For the peanut butter base, add coconut and almond flour, peanut butter and liquid sweetener of your choice into a large bowl. Stir well with spatula until the dough start to form, then use your hands to evenly u combine the ingredients.

Use any baking dish or a mold you like. We decided to use a silicone muffin tray to form a nice looking “cups”. Fill each cup, but not entirely, leave a little space for the chocolate topping. Gently press the dough across each cup. When done, add 5-6 peanuts on the top of each cup, but press them into the dough. Let the cups cool in the fridge for at least 10 minutes.

For the topping, prepare a double boiler. Add the topping ingredients into a bowl and put the bowl over a pot with boiling water (double boiler) until it’s completely melted. Stir well. Pour the chocolate topping over the peanut butter layer. Refrigerate for at least 1 hour. Keep in fridge while not eating.

Serve and enjoy the way you like!