The Pioneer Woman Tasty Kitchen
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oatmeal cookies loaded with cinnamon and nutmeg with a hint of ginger and cloves and stuffed with creamy, rich white chocolate!

Ingredients

  • ¾ cups All-purpose Flour
  • 1-½ cup Regular Oats
  • ½ teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • ¼ teaspoons Ginger
  • ⅛ teaspoons Cloves
  • ¼ teaspoons Salt
  • ½ cups Brown Sugar
  • ¼ cups Sugar
  • ¼ cups Butter, Softened
  • 1-½ Tablespoon Honey
  • 1  Egg
  • 1 teaspoon Vanilla Extract
  • ⅓ cups White Chocolate Chips

Preparation

1. Preheat oven to 350ºF. Line cookie sheets with parchment paper or baking mats.
2. In a large bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
3. In the bowl of a stand mixer, cream together sugars and butter. Add in honey, egg, and vanilla extract. Beat until creamy.
4. Slowly add in dry ingredients and beat until just combined. You may need to finish stirring by hand using a wooden spoon. Stir in white chocolate chips.
5. Drop dough by heaping tablespoonfuls onto prepared cookie sheets.
6. Bake for 10 minutes or until just starting to turn golden brown.
7. Allow cookies to cool for 2 minutes on cookie sheets before removing to a wire rack to cool completely. Store in an airtight container.

This recipe is adapted from Cooking Light.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Lynn

Lynn on 1.29.2013

These are great, the white chocolate chips make them sweet, but not too sweet and the spice mixture is fabulous.

Related Recipes

Pistachio Rose Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pistachio rose cookies have such gorgeous flavor and a soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Butterscotch Chocolate Chunk Cookies
Profile Photo by PW Food & Friends in Desserts
Soft and chewy cookies with butterscotch chips, chocolate chunks, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Pumpkin Pie Biscotti
Profile Photo by Amanda in Desserts
These white chocolate pumpkin pie biscotti are spicy, sweet, crunchy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Nutella Stuffed Pumpkin Cookie Bars
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These scrumptiously soft and chewy pumpkin cookie bars are spiced with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy