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No words to describe how good these little boys are!
Preheat oven at 180 C/350 F. Line two baking sheets with baking paper and set aside.
In a medium-sized bowl combine flour, oats, baking powder, cinnamon, nutmeg and ginger. Stir to combine
In a bowl of your electric mixer place sugars and butter. Cream them on low-medium speed then add the egg and vanilla and beat for 5 more minutes. Add half of the dry ingredients and half of the pumpkin puree and mix. Then add the remaining dry ingredients and the remaining pumpkin puree.
Drop tablespoon-sized scoops of dough onto the prepared baking sheets and bake for 12 minutes. When done remove the pans from the oven, allow cookies to set up on the pans for a couple of minutes then move them to a sheet of parchment paper to finish cooling.
To prepare the glaze just combine all the glaze ingredients together in a small bowl and whisk well.
Drizzle glaze on top of cookies and let it dry for about 20 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!