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Soft Whole Wheat Oatmeal Chocolate Chip Cookies

by on February 2, 2012 in Cookies, Desserts February 2, 2012 CookiesDesserts
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Level: Easy

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Description

Muffin-like in its texture—and pretty awesome. I used canola oil, unsweetened almond milk and dark miniature chocolate chips. Not too sweet, which I like.

Ingredients

  • ⅓ cups Sugar
  • ⅓ cups Brown Sugar
  • ½ cups Oil (or Butter/substitute/coconut Oil)
  • 1 whole Egg
  • 2 teaspoons Vanilla Extract
  • ½ cups Milk (or Milk Substitute)
  • 1-½ cup White Whole Wheat Flour/whole Wheat Pastry Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Sea Salt
  • 1 cup Rolled Oats
  • 1 cup Mini Chocolate Chips

Preparation

1. Preheat oven to 350 F.
2. In a large bowl, combine sugars and oil.
3. Add egg, vanilla and milk and stir to combine.
4. Mix in flour, baking soda and salt.
5. Fold in oats and chocolate chips.
6. Drop tablespoon-sized scoops of the dough onto a lightly greased baking sheet.
7. Bake for 10 minutes for chewy cookies. Let cookies sit on the baking sheet for a few minutes before transferring to cooling rack.
8. Enjoy!

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