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A yummy classic cookie with a delicious frosting.
1. Preheat oven to 350ºF.
2. For the cookies, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, vanilla, and almond extract.
3. In a medium-sized bowl, combine flour, cream of tartar, baking soda, salt, and nutmeg; gradually add to creamed mixture.
4. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake for 8-10 minutes or until light brown. Cool on wire racks.
5. For the frosting, combine butter, sugar, almond extract, and enough water to reach desired consistency. If desired, tint with food coloring. Frost cooled cookies.
Recipe adapted from Taste of Home’s Best Baking Recipes Cookbook.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!