The Pioneer Woman Tasty Kitchen
Profile Photo

Caramel-Apple Triangles

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious recipe that makes people think you spent hours making it, when in reality it is so simple to make!

Ingredients

  • 1 cup Caramel Baking Bits, Each Snipped In Half
  • 3 Tablespoons Chopped Dried Apples
  • 3 Tablespoons Chopped, Toasted Walnuts
  • ½ cups Butter, Melted
  • 2 Tablespoons Spiced Apple Cider Powdered Mix
  • 16  Sheets Frozen Phyllo Dough (9 X 14-inch Rectangles), Thawed
  • 1 Tablespoon Powdered Sugar

Preparation

1. Preheat oven to 350 F. Line a large cookie sheet with parchment paper; set aside. In a small bowl combine caramel bits, dried apples, and walnuts; set aside.
2. In a small bowl stir together melted butter and apple cider mix. Unroll phyllo dough and cover the stack with plastic wrap. This will prevent it from drying out. Place 1 sheet of dough on a flat surface. Lightly brush with some of the butter mixture. Place another sheet on top; brush with butter mixture. Repeat, adding two more sheets of phyllo and brushing the butter mixture on top of each sheet.
3. Using a sharp knife, cut the layered sheets lengthwise into four equal sized strips. Spoon a heaping tablespoon of the apple filling 1 inch from the end of each dough strip. To fold the strip into a triangle, bring a corner over the filling so the short edge lines up with a long edge. Continue folding it into a triangular shape along the entire length of the strip. Fold it like you would fold a flag. Place filled triangle on the prepared baking sheet. Repeat using the remaining three strips, then repeat the process with the remaining sheets of phyllo, butter mixture, and filling. Brush the tops of the assembled triangles with remaining butter mixture.
4. Bake for 15-17 minutes or until triangles are crisp and golden brown. Cool slightly on baking sheet then dust with powdered sugar before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Self-Saucing Chocolate Peanut Butter Pudding
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free self saucing chocolate peanut butter pudding
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sugar-Free Apple Date Cake With Coconut Topping
Profile Photo by Sal @ Berry Sweet Life in Desserts
This is melt-in-the-mouth delicious! Dairy-free and so easy to make.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Best Peanut Butter Cookies
Profile Photo by Beth Pierce in Desserts
These Best Peanut Butter Cookies are a family favorite. They come...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cherry Cake
Profile Photo by Beth Pierce in Desserts
Chocolate Cherry Cake is a delicious rich cake that comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy