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Soft, Red Velvet Cookies stuffed with chocolate chips and topped with cream cheese frosting.
1. Preheat oven to 375 F.
2. Unwrap squares of chocolate and put them in a microwavable bowl. Melt in the microwave, 30 seconds at a time, stirring in between. Continue heating in 30 second increments until smooth. Set aside.
3. Combine butter, brown sugar, and white sugar in a mixing bowl. Beat on medium speed until smooth.
4. Add baking soda and salt. Beat for another minute or until well mixed. Add the egg and beat until it is well mixed. Add red food coloring and mix unil well incorporated.
5. Scrape the sides of the bowl. Add melted chocolate and mix until well combined.
6. Scrape the sides of the bowl. Mix in one cup flour. Mix in sour cream. Add the rest of the flour and mix well. Mix in chocolate chips.
7. Drop tablespoon sized scoops of dough onto a greased or parchment paper lined cookie sheet spacing them about 2 inches apart.
8. Bake cookies for 11 minutes or until they rise and become firm. Remove the pan from the oven and move cookies to a wire rack to cool.
9. For the frosting: In a medium sized bowl mix butter, cream cheese and vanilla until smooth. Add powered sugar and mix to combine. Adjust powdered sugar for desired spreading consistency. Spread frosting over the cooled cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!