The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin White Chocolate Cranberry Cookies

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A cookie made with the delicious combination of white chocolate and pumpkin studded with tart cranberries!

Ingredients

  • 1 cup All-purpose Or White Whole Wheat Flour
  • ¾ cups Quick Oats
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1-½ teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Cloves
  • ¼ teaspoons Ginger
  • ¼ cups Butter, Softened
  • ¼ cups Plain Greek Yogurt
  • ½ cups Sugar Or Granulated Sugar Substitute
  • ½ cups Brown Sugar
  • 1  Egg
  • ½ cups Canned Pumpkin
  • 1 teaspoon Vanilla Extract
  • ⅓ cups White Chocolate Chips
  • ½ cups Dried Cranberries

Preparation

1. Preheat oven to 350 F. Spray 2 cookie sheets with non-stick cooking spray.
2. In a medium bowl, stir together flour, oats, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Set aside.
3. In the bowl of a stand mixer, add butter, yogurt, sugars and egg. Beat until creamy. Add in pumpkin and vanilla. Beat until well-combined.
4. Slowly add dry ingredients into the wet ingredients and beat until combined. Use a spoon or rubber spatula to stir in white chocolate chips and cranberries.
5. Drop cookie dough by heaping tablespoon onto prepared cookie sheets. Bake for 8-10 minutes or until edges start to turn light golden brown then remove cookie sheets from the oven.
6. Allow cookies to cool for two minutes on cookie sheet before transferring to a wire rack to finish cooling.
7. Store leftover cookies in an airtight container.

This recipe is adapted from My Baking Addiction.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of rinabeana

rinabeana on 9.18.2013

As the previous reviewer said, these flattened out a lot. They weren’t overdone, and turned out very cake-y, which made them difficult to handle without falling apart. However, the flavor combination was absolutely DELICIOUS!

Profile photo of rachelhockey

rachelhockey on 11.5.2012

I made these cookies last night and was a bit skeptical of the way they looked in the oven (they really flattened out). After 10 minutes of baking, they didn’t look done so I did another 2 minutes then took them out. Thankfully, they did taste very good but were just super flat, texture-wise. For the next batch, I let the dough cool in the fridge before scooping it onto the pan (about 20 minutes) and they turned out much better, with a bit more shape to the cookie. It was a surprisingly good flavor combination, too.

Related Recipes

Persimmon Thumbprint Cookies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A simple shortbread thumbprint cookie filled with a delicious homemade persimmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Sugar Cookie Sticks
Profile Photo by Cookinglsl in Desserts
Chocolate sugar cookie sticks dipped in melted chocolate and decorated with...
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Vintage Jam-Filled Cookies
Profile Photo by Binky's Culinary Carnival in Desserts
This recipe is among the oldest Christmas cookie recipes that we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Pistachio Biscotti
Profile Photo by Danielle Cushing in Desserts
Chocolate-dipped Cranberry Pistachio Biscotti.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Intermediate