Pumpkin Oatmeal Cookies

Preheat oven at 350ºF.

In a medium bowl, combine rolled oats, flour, baking soda, cinnamon, cloves and salt. Set aside.

Using an electric mixer, combine butter and sugars and cream together until light and fluffy. Add in eggs, followed by vanilla and pumpkin. Mix in flour mixture until combined, then stir in cranberries. Drop tablespoon size spoonfuls onto baking sheets.

Bake for 10-12 minutes in the preheated oven. Cool for a few minutes on baking sheet before transferring to wire racks to cool completely.

Variations and notes:
Add in walnuts.
For a firmer cookie, bake longer.