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Pineapple Coconut Macaroons
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Description
Sweet and delicious coconut macaroons packed full of freshly chopped pineapple.
Ingredients
- ¾ cups All-purpose Flour
- 5 cups Sweetened Coconut Flakes
- ¼ teaspoons Salt
- 1 cup Fresh Pineapple, Chopped
- 1 teaspoon Vanilla Extract
- 1 can Sweetened, Condensed Milk - 14-ounce Can
Preparation
Preheat oven to 350 degrees F. Spray 2 cookie sheets with nonstick cooking spray.
In a large bowl combine all of the ingredients and stir until well blended. Using a spoon, make 1 inch size balls on cookie sheets. Press slightly down on each until each resembles a disc.
Bake for 12 minutes until bottoms of cookies and browned.
Cool on wire racks.
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