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Pecan Sandies
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Description
A wonderful, simple, nutty cookie!
Ingredients
- 1 stick Unsalted Butter
- ½ cups Golden Brown Sugar
- 1-¾ teaspoon Vanilla Extract
- ¼ teaspoons Salt
- 1 cup Flour
- 1 cup Pecans, Chopped
Preparation
Preheat oven to 350ºF. In a mixing bowl, beat butter and sugar until light and fluffy. Add vanilla and salt. Mix well. With the mixer on low, gradually add flour, beating just until combined. Fold in pecans.
Roll dough into 1 1/2-inch balls and place on two baking sheets, 2 inches apart. Lightly flatten each ball.
Bake until cookies are golden brown, 13-15 minutes. Transfer to wire racks and cool.
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