You must be logged in to post a review.
Egg-free, oil-free, butter-free. Edible raw!
Line a baking sheet with parchment paper and set aside.
In a small bowl, whisk the flour, oats, cinnamon and salt; set aside.
Cream the peanut butter, applesauce, maple syrup, honey and vanilla in a large bowl until well-combined.
Add the flour and oats mixture and stir until combined. Add butterscotch chips and stir well.
Scoop about two tablespoons of dough and roll into a ball. Repeat with the other dough. Recipe makes about 16 dough balls.
Refrigerate or freeze and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!