The Pioneer Woman Tasty Kitchen
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Peanut Butter Oatmeal Butterscotch Cookie Balls (Egg-Free)

3.33 Mitt(s) 3 Rating(s)3 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 53 votes, average: 3.33 out of 5

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Level: Easy

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Description

Egg-free, oil-free, butter-free. Edible raw!

Ingredients

  • ¼ cups Whole Wheat Flour
  • 1-¼ cup Rolled Oats
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Salt
  • ½ cups Creamy Peanut Butter
  • ¼ cups No-sugar-added Applesauce
  • ⅓ cups Light Maple Syrup
  • 1 Tablespoon Honey
  • 2 teaspoons Vanilla Extract
  • ¼ cups Butterscotch Chips

Preparation

Line a baking sheet with parchment paper and set aside.

In a small bowl, whisk the flour, oats, cinnamon and salt; set aside.

Cream the peanut butter, applesauce, maple syrup, honey and vanilla in a large bowl until well-combined.

Add the flour and oats mixture and stir until combined. Add butterscotch chips and stir well.

Scoop about two tablespoons of dough and roll into a ball. Repeat with the other dough. Recipe makes about 16 dough balls.

Refrigerate or freeze and enjoy!

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3 Reviews

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stamphappy on 1.29.2013

Not good, not worth the time or ingredients to make. They just taste like peanut butter with a funky after taste from the cinnamon. Will probably just toss them, they are that bad.

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farmchick on 2.3.2012

We really enjoyed these. Simple to make, and reasonably healthy ingredients made them a perfect treat for my toddler. They also kept well in the fridge in a sealed container for more than a week.

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cylina on 8.18.2011

these taste yummy but im not sure if i like the maple syrup flavor with the peanutbutter and butterscotch. i make my own syrup too so maybe that made a difference. i will make them again and just leave the syrup out.

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