3 Reviews
You must be logged in to post a review.
Egg-free, oil-free, butter-free. Edible raw!
Line a baking sheet with parchment paper and set aside.
In a small bowl, whisk the flour, oats, cinnamon and salt; set aside.
Cream the peanut butter, applesauce, maple syrup, honey and vanilla in a large bowl until well-combined.
Add the flour and oats mixture and stir until combined. Add butterscotch chips and stir well.
Scoop about two tablespoons of dough and roll into a ball. Repeat with the other dough. Recipe makes about 16 dough balls.
Refrigerate or freeze and enjoy!
No Comments
Leave a Comment!
You must be logged in to post a comment.