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I made these for a barbeque and they were the perfect finisher! The wonderful combination of cream cheese, peanut butter, and brownies is to die for. The best part is that if you reduce the fat content a bit by using low-fat products, you don’t have to feel too guilty about eating two!
Heat oven to 350 degrees. Prepare brownie batter as directed on package (you’ll typically need water, eggs, and oil, as directed in mix package). Spoon into 20 paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with a mixer until blended. Drop a spoonful into the center of the batter in each cup. Bake 30 minutes or until centers are set. Cool.
Serve topped with Cool Whip and cherries, eat warm with ice cream, or eat plain!
Note: I used Neufchatel Cheese, Better N’ Peanut Butter, and a low-fat brownie mix and these still turned out delicious. My girlfriends raved about them, and we all definitely ate more than one!
Fresh strawberries add seasonal sweetness to these tempting treats.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!