5 Reviews
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sheilahskitchen on 3.30.2013
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Made these for Easter using a Ghirardelli brownie mix and they are to die for!
Jenny Beecher on 2.1.2013
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I did this using a homemade brownie recipe (look up Killer Brownies). They were Ah-maze-ing! I could eat the topping by the spoonful! Next time I will melt the cream cheese and PB a little as it didn’t melt down in the oven like I assumed it would (stayed plopped on top). Still delish, though!
Nicole K on 6.14.2011
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So amazingly delicious! I served with a medium rosette of cream cheese frosting on top…a big hit! Will definately be making these again!!!
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sugarandspice on 10.23.2010
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These are delicious! Everyone who tried them loved them too. Will definitely make again. Thanks!
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cmcdon24 on 8.5.2010
I used Betty Crocker’s Low-Fat Fudge Brownie mix. It turned out pretty well!
Good luck!
popeama on 8.4.2010
This sounds great – I am going to try this and use the low-fat ingredients!! Thank you for sharing! What low-fat brownie mix did you use?