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sheilahskitchen on 3.30.2013
Made these for Easter using a Ghirardelli brownie mix and they are to die for!
Jenny Beecher on 2.1.2013
I did this using a homemade brownie recipe (look up Killer Brownies). They were Ah-maze-ing! I could eat the topping by the spoonful! Next time I will melt the cream cheese and PB a little as it didn’t melt down in the oven like I assumed it would (stayed plopped on top). Still delish, though!
Nicole K on 6.14.2011
So amazingly delicious! I served with a medium rosette of cream cheese frosting on top…a big hit! Will definately be making these again!!!
sugarandspice on 10.23.2010
These are delicious! Everyone who tried them loved them too. Will definitely make again. Thanks!
tarra on 8.9.2010
YUM! Easy and delicious treat. Will definitely be making these again!
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cmcdon24 on 8.5.2010
I used Betty Crocker’s Low-Fat Fudge Brownie mix. It turned out pretty well!
popeama on 8.4.2010
This sounds great – I am going to try this and use the low-fat ingredients!! Thank you for sharing! What low-fat brownie mix did you use?