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Triple layer peanut butter cookie bars.
Preheat oven to 375 F. In a large bowl, beat Crisco with peanut butter, milk and brown sugar until creamy. Beat in egg. Add flour, salt and baking soda, mix until thoroughly combined.
Press cookie dough into a lightly greased 15×10 baking sheet. Bake in a 375 F oven for 18-22 minutes, until browned. Remove pan from oven and set it aside.
While baking, heat condensed milk with butter in a saucepan over low heat until warmed. Remove from heat, whisk in peanut butter morsels and stir until melted. Pour over the warm cookie layer. Immediately press candy garnish into the top layer. Allow to set, about one hour. Slice and serve!!
*I store cut cookie bars in a Ziploc freezer bag for my kid’s lunches. The color of the candies may change slightly, but they taste delicious!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!