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Paula Deen’s Banana Pudding

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Level: Easy

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Description

You will thank paula Deen for this recipe, just like I have.

Ingredients

  • 2 bags (7 1/4 Oz. Size) Peppridge Farms Chessmen Or Shortbread Cookies, Divided
  • 8 whole Bananas, Sliced
  • 5 ounces, weight French Vanilla Instant Pudding
  • 2 cups Milk
  • 8 ounces, weight Cream Cheese, Softened
  • 14 ounces, weight Sweetened, Condensed Milk
  • 12 ounces, weight Frozen Whipped Topping

Preparation

Recipe from Paula Deen’s Not You’ Mama’s Banana Pudding on Food Network.

1. Line the bottom of a 13x9x2 inch pan with 1 bag of cookies and layer bananas on top.

2. In a bowl, combine pudding mix and milk an blend using a handheld mixer.

3. In a separate bowl, combine cream cheese and sweetened condensed milk and mix until well blended. Use a rubber spatula and fold the whipped topping into the cream cheese mixture until well incorporated.

4. Add the cream cheese mixture to the pudding mixture and stir with a wooden spoon until well blended. Pour the mixture over the bananas and cookies. Add the remaining bag of cookies on top and refrigerate until ready to serve.

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