21 Reviews | Be the first to review!
Reviews
Anna & Chelsea on 2.19.2011
Sooo delicious, and so quick and easy, I will definitely be making this many times! Could easily serve 8 after a big dinner, 4 as a midnight snack 
cookiemama on 2.20.2011
Ooh la la and a cherry on top!!! My skillet is about 12″, so I upped the servings to 6 and followed the updated recipe (used 2 eggs). I also mixed it all in a bowl and used a hand-mixer as my 9-year old was helping me and I was nervous with her and a hot cast iron skillet. Made up the dough, put it in the skillet and baked for about 30 minutes. So yummy!
beckisue3 on 2.21.2011
Almost too easy to whip up after dinner!! Very rich and delicious. My cookie was still gooey and soft in the center, but that surely didn’t stop my husband and I from eating it! Maybe I’ll cook a little longer than 20 minutes next time. This recipe is a keeper!!
Nela on 2.22.2011
What a great recipe! It was soft and gooey, and everyone in my family simply loved it (especially my dad). 
I would definitely be making this dessert again!
megank on 4.5.2011
YUMMY!! I ran out of chocolate chips so I used butterscotch chips and now I only make it that way. Such a wonderful recipe. I haven’t made cookies in forever and doubt I will anytime soon.
agirlinherkitchen on 6.9.2011
This cookie tastes exactly like you hope it will. Ice Cream is a requirement in my opinion. It was a big hit! I also raised the serving size to 6, used two eggs and baked in a 10 inch skillet. I think unless your skillet has taller sides than mine, it would be easier to melt the butter in the pan and then mix everything in a seperate bowl. Or maybe I’m just a little prone to messes. So yummy I blogged about it. Thanks for sharing!
http://agirlinherkitchen.blogspot.com/2011/06/big-fat-cookie.html
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14 Comments | Be the first to comment!
Comments
Sunny on 2.18.2011
Wow!! This cookie sounds great! Will be baking this tonight. Perfect size for a family of three. Thanks for sharing.
jennalaughs on 2.18.2011
So funny, I saw this when it was uploaded yesterday and I was like – “I bet this will be featured tomorrow.” Such a clever idea, and a beautiful picture! I bookmarked the recipe
Merryweather Mama on 2.18.2011
Way to go and get featured with your first recipe, Jamie! Awesome!
EatLiveRun on 2.18.2011
oh my gosh…i must have this as soon as possible.
whatlifedishesout on 2.18.2011
This looks AMAZING!!! I hope to try it this weekend!!!
ladyjuliet23 on 2.19.2011
Yum! I just told my husband “I’m making this tonight.” I just hope I don’t eat the whole thing!
zlambebe on 2.19.2011
I just made this tonight for my movie night! It was a big hit. Next time I might had chopped pecans and coconut. So YUMMY and quick & easy to make.
Meredith {In Sock Monkey Slippers} on 2.20.2011
Why would you post such a sinful thing when I’m on a diet?! That’s it…I’m just going to have to make this. Looks great.
rebeccah5 on 2.20.2011
I’m SUPPOSED to be on a diet, but boy oh boy does this look good! It would be a great last minute quick & easy dessert if we had company. Into the Recipe Box you go!
sophistimom (Jaime) on 2.20.2011
Wow, thank you everybody. And I’m really sorry about your diets.
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