The Pioneer Woman Tasty Kitchen
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One-Pan Dark Chocolate Chunk Skillet Cookie

4.86 Mitt(s) 22 Rating(s)22 votes, average: 4.86 out of 522 votes, average: 4.86 out of 522 votes, average: 4.86 out of 522 votes, average: 4.86 out of 522 votes, average: 4.86 out of 5

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Level: Easy

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Description

Mix up and bake a warm cookie, oozing with rivers of chocolate, all in one cast iron skillet.

Ingredients

  • 1 stick Butter
  • ½ cups Granulated Sugar
  • ½ cups Light Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 whole Egg
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Semi-sweet Chocolate, Cut In Chunks

Preparation

1. Preheat oven to 350 degrees F. Melt butter in an 8 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes.
2. Crack an egg onto the butter and sugar mixture, and use a fork to whisk it into the mixture. Place flour, baking soda, and salt on top, and very carefully stir into the mixture until smooth and well-mixed. Stir in chocolate chunks. Place in the oven for 15-25 minutes, or until starting to turn golden on the top and around the edges, but still soft in the center. Serve with vanilla ice cream.

14 Comments

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Anna (Hidden Ponies) on 4.6.2011

This recipe is trouble. I already reviewed it but just have to tell you I make this almost every other week, it’s ridiculous. Thanks so much for sharing!

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Nela on 2.22.2011

It was a delicious treat! So good, that I wrote a review on it. :)

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canadamel on 2.21.2011

Made this tonight & got thumbs up all around. I added in some white chocolate chips too. Delicious!

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skinnycook on 2.21.2011

I made this today and it’s wonderful! :) I love that I don’t have to get my mixer out. You just mix everything in the pan. I don’t have a skillet, so I used my Circulon pan with metal handles. It took about 22 minutes in my oven. I also used 1/2 tsp. of sea salt. Thank you for posting. Will make again! :)

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sophistimom (Jaime) on 2.20.2011

Wow, thank you everybody. And I’m really sorry about your diets. :(

22 Reviews

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PanyaV on 10.11.2013

I made this tonight for my mother’s birthday and we LOVED it. It was so easy, it’s definitely going to be a frequently-made recipe in our house.

I have a 10-inch skillet, so I followed others’ advice and upped the servings to six and used two eggs. A few minor tweaks basely solely on availability — my brown sugar was rock hard, so instead I doubled the granulated sugar and added a tablespoon of molasses; I’m out of baking soda and I use salted butter, so I omitted the salt and doubled the baking powder instead. It took 30 minutes in my wonky oven.

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newchef on 12.27.2012

Delicious, easy and simple!

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jenkey on 7.12.2012

This recipe is DANGEROUS! It’s so quick and easy to make something rich and gooey and warm and delicious. I have made almost one a week since it was posted. It’s a huge hit for our family. SO GOOD!!!

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slpmel on 6.16.2012

I found this recipe a lot more work than actually making chocolate chip cookies. I think I could have mixed it up faster in my mixer. I didn’t find the cast iron skillet to make it significantly better. I don’t think I will make this again. I will just use my regular chocolate chip cookie dough recipe and make bar cookies out of it.

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Lala A Gogo on 6.13.2012

Brilliant! I just made this recipe and our family loved it. I am going to double it and make it again for Father’s Day for all the family coming over!

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