The Pioneer Woman Tasty Kitchen
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One-Pan Dark Chocolate Chunk Skillet Cookie

4.86 Mitt(s) 22 Rating(s)22 votes, average: 4.86 out of 522 votes, average: 4.86 out of 522 votes, average: 4.86 out of 522 votes, average: 4.86 out of 522 votes, average: 4.86 out of 5

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Level: Easy

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Description

Mix up and bake a warm cookie, oozing with rivers of chocolate, all in one cast iron skillet.

Ingredients

  • 1 stick Butter
  • ½ cups Granulated Sugar
  • ½ cups Light Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 whole Egg
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Semi-sweet Chocolate, Cut In Chunks

Preparation

1. Preheat oven to 350 degrees F. Melt butter in an 8 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is warm, but no longer very hot, about 5 minutes.
2. Crack an egg onto the butter and sugar mixture, and use a fork to whisk it into the mixture. Place flour, baking soda, and salt on top, and very carefully stir into the mixture until smooth and well-mixed. Stir in chocolate chunks. Place in the oven for 15-25 minutes, or until starting to turn golden on the top and around the edges, but still soft in the center. Serve with vanilla ice cream.

14 Comments

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Avatar of Anna (Hidden Ponies)

Anna (Hidden Ponies) on 4.6.2011

This recipe is trouble. I already reviewed it but just have to tell you I make this almost every other week, it’s ridiculous. Thanks so much for sharing!

Avatar of Nela

Nela on 2.22.2011

It was a delicious treat! So good, that I wrote a review on it. :)

Avatar of canadamel

canadamel on 2.21.2011

Made this tonight & got thumbs up all around. I added in some white chocolate chips too. Delicious!

Avatar of skinnycook

skinnycook on 2.21.2011

I made this today and it’s wonderful! :) I love that I don’t have to get my mixer out. You just mix everything in the pan. I don’t have a skillet, so I used my Circulon pan with metal handles. It took about 22 minutes in my oven. I also used 1/2 tsp. of sea salt. Thank you for posting. Will make again! :)

Avatar of sophistimom (Jaime)

sophistimom (Jaime) on 2.20.2011

Wow, thank you everybody. And I’m really sorry about your diets. :(

22 Reviews

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Avatar of PanyaV

PanyaV on 10.11.2013

I made this tonight for my mother’s birthday and we LOVED it. It was so easy, it’s definitely going to be a frequently-made recipe in our house.

I have a 10-inch skillet, so I followed others’ advice and upped the servings to six and used two eggs. A few minor tweaks basely solely on availability — my brown sugar was rock hard, so instead I doubled the granulated sugar and added a tablespoon of molasses; I’m out of baking soda and I use salted butter, so I omitted the salt and doubled the baking powder instead. It took 30 minutes in my wonky oven.

Avatar of newchef

newchef on 12.27.2012

Delicious, easy and simple!

Avatar of jenkey

jenkey on 7.12.2012

This recipe is DANGEROUS! It’s so quick and easy to make something rich and gooey and warm and delicious. I have made almost one a week since it was posted. It’s a huge hit for our family. SO GOOD!!!

Avatar of slpmel

slpmel on 6.16.2012

I found this recipe a lot more work than actually making chocolate chip cookies. I think I could have mixed it up faster in my mixer. I didn’t find the cast iron skillet to make it significantly better. I don’t think I will make this again. I will just use my regular chocolate chip cookie dough recipe and make bar cookies out of it.

Avatar of Lala A Gogo

Lala A Gogo on 6.13.2012

Brilliant! I just made this recipe and our family loved it. I am going to double it and make it again for Father’s Day for all the family coming over!

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