22 Reviews
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PanyaV on 10.11.2013
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I made this tonight for my mother’s birthday and we LOVED it. It was so easy, it’s definitely going to be a frequently-made recipe in our house.
I have a 10-inch skillet, so I followed others’ advice and upped the servings to six and used two eggs. A few minor tweaks basely solely on availability — my brown sugar was rock hard, so instead I doubled the granulated sugar and added a tablespoon of molasses; I’m out of baking soda and I use salted butter, so I omitted the salt and doubled the baking powder instead. It took 30 minutes in my wonky oven.
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jenkey on 7.12.2012
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This recipe is DANGEROUS! It’s so quick and easy to make something rich and gooey and warm and delicious. I have made almost one a week since it was posted. It’s a huge hit for our family. SO GOOD!!!
slpmel on 6.16.2012
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I found this recipe a lot more work than actually making chocolate chip cookies. I think I could have mixed it up faster in my mixer. I didn’t find the cast iron skillet to make it significantly better. I don’t think I will make this again. I will just use my regular chocolate chip cookie dough recipe and make bar cookies out of it.
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Lala A Gogo on 6.13.2012
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Brilliant! I just made this recipe and our family loved it. I am going to double it and make it again for Father’s Day for all the family coming over!
14 Comments
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Anna (Hidden Ponies) on 4.6.2011
This recipe is trouble. I already reviewed it but just have to tell you I make this almost every other week, it’s ridiculous. Thanks so much for sharing!
Nela on 2.22.2011
It was a delicious treat! So good, that I wrote a review on it.![:)](https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif)
canadamel on 2.21.2011
Made this tonight & got thumbs up all around. I added in some white chocolate chips too. Delicious!
skinnycook on 2.21.2011
I made this today and it’s wonderful!
I love that I don’t have to get my mixer out. You just mix everything in the pan. I don’t have a skillet, so I used my Circulon pan with metal handles. It took about 22 minutes in my oven. I also used 1/2 tsp. of sea salt. Thank you for posting. Will make again! ![:)](https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif)
sophistimom (Jaime) on 2.20.2011
Wow, thank you everybody. And I’m really sorry about your diets.![:(](https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_sad.gif)