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PanyaV on 10.11.2013
I made this tonight for my mother’s birthday and we LOVED it. It was so easy, it’s definitely going to be a frequently-made recipe in our house.
I have a 10-inch skillet, so I followed others’ advice and upped the servings to six and used two eggs. A few minor tweaks basely solely on availability — my brown sugar was rock hard, so instead I doubled the granulated sugar and added a tablespoon of molasses; I’m out of baking soda and I use salted butter, so I omitted the salt and doubled the baking powder instead. It took 30 minutes in my wonky oven.
newchef on 12.27.2012
Delicious, easy and simple!
jenkey on 7.12.2012
This recipe is DANGEROUS! It’s so quick and easy to make something rich and gooey and warm and delicious. I have made almost one a week since it was posted. It’s a huge hit for our family. SO GOOD!!!
slpmel on 6.16.2012
I found this recipe a lot more work than actually making chocolate chip cookies. I think I could have mixed it up faster in my mixer. I didn’t find the cast iron skillet to make it significantly better. I don’t think I will make this again. I will just use my regular chocolate chip cookie dough recipe and make bar cookies out of it.
Lala A Gogo on 6.13.2012
Brilliant! I just made this recipe and our family loved it. I am going to double it and make it again for Father’s Day for all the family coming over!
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Anna (Hidden Ponies) on 4.6.2011
This recipe is trouble. I already reviewed it but just have to tell you I make this almost every other week, it’s ridiculous. Thanks so much for sharing!
Nela on 2.22.2011
It was a delicious treat! So good, that I wrote a review on it.
canadamel on 2.21.2011
Made this tonight & got thumbs up all around. I added in some white chocolate chips too. Delicious!
skinnycook on 2.21.2011
I made this today and it’s wonderful! I love that I don’t have to get my mixer out. You just mix everything in the pan. I don’t have a skillet, so I used my Circulon pan with metal handles. It took about 22 minutes in my oven. I also used 1/2 tsp. of sea salt. Thank you for posting. Will make again!
sophistimom (Jaime) on 2.20.2011
Wow, thank you everybody. And I’m really sorry about your diets.