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A recipe for soft and chewy oatmeal cookies made with all of the classic ingredients: oats, cinnamon and brown sugar, along with one not-so-classic ingredient—olive oil.
Preheat oven to 350ºF. Line a cookie sheet with parchment paper or a Silpat liner.
In a small bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, salt and baking soda and mix until combined. Add the egg and vanilla and mix to combine. Pour in the olive oil and mix until combined.
Scoop the dough by rounded tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 9-10 minutes until the cookies are just lightly browned on the edges. Remove from the oven and cool for 5 minutes on the cookie sheet. Transfer to a wire rack to finish cooling.
For added texture and flavor, add in some cinnamon chips, butterscotch chips, raisins or walnuts before baking (about 2 tablespoons of any add-in you’d like).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!