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Chewy, chocolaty, nutty deliciousness all wrapped up into one cookie.
Preheat oven to 375 F.
Combine flour, baking powder, baking soda, salt, cinnamon, and allspice in a medium bowl. Set aside.
In a large bowl combine butter, brown sugar and granulated sugar until smooth. Whisk in egg, vanilla and milk. Stir in flour mixture and mix until completely combined.
Add chocolate chips, walnuts and oats. Stir lightly, being sure not to over mix.
Scoop tablespoon-sized drops of dough onto parchment paper-lined cookie sheets. Bake 10 to 15 minutes, or until lightly golden brown around the edges. Remove them from the oven and place cookies on a cooling rack and let cookies cool completely. Store in an airtight container.
*The key to yummy chewy cookies is to not let them cook too long. Keep in mind that the cookies continue to bake even after you take them off of the cookie sheet.
Serving Suggestions: Serve with organic whole milk. Share with family and friends.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!