The Pioneer Woman Tasty Kitchen
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Edamame Succotash

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Level: Easy

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Description

Quick and healthy side that goes with almost every meal!

Ingredients

  • 12 ounces, weight Frozen Edamame (shells On)
  • 2 Tablespoons Toasted Sesame Oil
  • ½ cups Red Onion, Finely Chopped
  • 1 clove Garlic, Minced
  • 2 strips Smoked Turkey Bacon, Finely Chopped
  • ½ cups Frozen Corn
  • ½  Small Red Bell Pepper, Stem And Seeds Removed Then Diced
  • 1 pinch Kosher Salt
  • 1 pinch Freshly Ground Black Pepper

Preparation

Shell the edamame into a small bowl (you should have about one cup after removing the shells). Discard the shells.

In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened. Add the turkey bacon and cook until it begins to crisp, about 5 minutes.

Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with salt and pepper. Remove from the heat and serve hot.

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