Easy to make and easy to eat!
Preheat oven to 325 degrees F.
Line cupcake pan with paper liners and place 1 Oreo in the bottom of each. Set aside.
In large bowl, whip cream cheese and sugar together until combined. Stir in cocoa, vanilla, egg and red food coloring until smooth and desired color. Spoon batter over Oreos so cups are filled 2/3 way full.
Bake for 20-25 minutes or until set completely. Cool to room temperature and place in refrigerator until ready to serve.
For serving, remove paper cupcake liner and place on platter. Microwave Nutella in a heat-proof bowl to thin out and make more spreadable. Spoon over cheesecakes and spread to cover the top completely.
You must be logged in to post a review.
These were fantastic! Easy, too! I put a dollop of cream cheese icing and a sprinkle of mini chips on them instead of the nutella. I will definitely make these again!
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.