The Pioneer Woman Tasty Kitchen
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Nutella No Bake Cookies

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
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Description

Your basic fudge no-bake cookie, with a Nutella kick!

Ingredients

  • 2 cups Sugar
  • ¼ cups Unsweetened Cocoa Powder
  • ½ cups Milk
  • ½ cups Margarine
  • 1 teaspoon Vanilla
  • 1 pinch Salt
  • ¼ cups Peanut Butter, Creamy
  • ¼ cups Nutella
  • 3 cups Quick Oats

Preparation

Over medium heat, cook sugar, cocoa, milk and margarine. Boil one minute. Remove from heat. Stir in vanilla, salt, peanut butter, Nutella and oats. Stir until combined. Drop by teaspoonfuls on wax paper and cool. Refrigerate. Eat. Repeat.

Note: for regular no-bake cookies, omit Nutella and change peanut butter to 1/2 cup. But who wants to be regular?

One Comment

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desi on 8.29.2011

These were really tasty. The nutella adds a moistness that you are missing with regular no bakes. Loved it, Thanks!

5 Reviews

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ImOnMyWay on 6.19.2012

Mmmm! Perfect chocolate fix in a hurry! I did dump in some Nature’s Path granola so mine look a bit more dense. Thanks!

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Heidi Malott on 12.14.2011

mmm…Yummy! So easy and love the hazelnut flavor. I used Kroger’s crunchy hazelnut spread and about 1/4 cup less sugar and they still turned out great. Thanks for sharing the recipe.

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Wendy on 11.25.2011

These were a hit on Thanksgiving! I took enough so I could send goodie bags home! Thank you for posting!

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Mandy on 9.24.2011

Delish! Quick and easy treat. I love nutella and was excited to include it

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pettcl on 9.6.2011

I loved how these were so easy and made with ingredients on hand. I used real butter instead of margarine and they were yummy, of course! The taste even improved as they got cold and hardened in the fridge…the peanut butter taste came through more than the Nutella.

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