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It’s the most logical next step in creating no-bake cookies: combining butterscotch with the no-bake oatmeal. Oh my!
In large saucepan, on medium high heat, add margarine, sugar and milk. Bring to a boil, and boil for a complete full minute, stirring constantly.
Remove from heat and stir in vanilla, salt and butterscotch morsels. Stir for about 1-2 minutes; the butterscotch won’t completely melt, it’s okay. Fold in oatmeal.
Drop by tablespoonfuls onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in an airtight container. Enjoy.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!