The Pioneer Woman Tasty Kitchen
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No Bake Oatmeal Scotchies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

It’s the most logical next step in creating no-bake cookies: combining butterscotch with the no-bake oatmeal. Oh my!

Ingredients

  • ½ cups Margarine
  • 2 cups Sugar
  • ½ cups Milk
  • 1 teaspoon Vanilla Extract
  • 1 pinch Kosher Salt
  • 1 cup Butterscotch Morsels
  • 3 cups Dry Quick-cook Oatmeal

Preparation

In large saucepan, on medium high heat, add margarine, sugar and milk. Bring to a boil, and boil for a complete full minute, stirring constantly.

Remove from heat and stir in vanilla, salt and butterscotch morsels. Stir for about 1-2 minutes; the butterscotch won’t completely melt, it’s okay. Fold in oatmeal.

Drop by tablespoonfuls onto a large sheet of parchment paper. Allow to set and cool, about 15 minutes. Store in an airtight container. Enjoy.

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2 Reviews

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Profile photo of Donna

Donna on 6.29.2012

These were so much better than the chocolate ones. My family loved these

Profile photo of yankeebelle

yankeebelle on 6.17.2012

Super easy and yummy. If you like butterscotch, you will love these!

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