12 Reviews | Be the first to review!
Reviews
Twyla on 4.8.2011
I saw this recipe today and immediately knew I had to make it, TONIGHT! SO SO super easy! I had all the ingredients in my cupboard and went to work! It tastes lovely! Rich, creamy and the Nutter Butter cookie crumbs are a perfect match! I can’t wait to take this to a cook-out this summer or suprise my guests with this mystery creamy pie. Definitely a must try for anyone who loves Nutella and Peanut Butter!
aliskill on 4.9.2011
So easy! Delicious and amazing!! The husband requested that I add a layer of bananas next time…or an Oreo crust and peanut butter instead of Nutella. I hate to mess with PERFECTION!!
Holly on 4.12.2011
This was a fantastic recipe. My husband loved the pie, and so did I. I wondered if it was going to be one of those pies that’s too rich to really enjoy, but it wasn’t that way at all. Just the perfect balance of creamy goodness and crunchy crust.
cmason34 on 4.13.2011
This was sinfully amazing!!! The only thing I changed was instead of refrigerating, I put it in the freezer. I like it more firm. Just thaw a few minutes before serving. Thanks for sharing!
stacey87 on 4.25.2011
AMAZING! Rave reviews at Easter dinner. Absolutely loved the crust and was impressed with how it wasn’t too rich. I don’t think the ganache necessarily added anything special to the pie but it didn’t taste bad by any means. Mine wasn’t nearly as firm as the picture showed so next time I think I’ll put it in the freezer before time to serve.
Amanda on 4.25.2011
Everyone at our Easter gathering LOVED IT! Very Easy to Make and Easy Recipe to Follow.
okiemommy35 on 5.6.2011
Thank you for this fantastic recipe! This pie is amazing. I made this for the teachers at school and will make it again for the ladies at church. It’s a hit!
I shared this recipe with my friends on my blog http://www.hugskissesandsnot.wordpress.com
lauralew on 5.9.2011
LOVED this! Made it by request for my hubby’s bday and it was an absolute hit. Only change I made was made my own PB crust b/c I didn’t have nutter butters. It was so easy just 1/2 c creamy PB, 3/4 c crushed graham crackers, 2 tbs honey. Mix well with a fork (if too sticky just add more crushed graham crackers a little at a time) press into a 9 inch pie pan with a spoon dipped in ice water. Bake on 325 for 10 min. Let cool completely before adding filling. This was SO yummy. I also made a little extra whip cream for the top.
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17 Comments | Be the first to comment!
Comments
goldenwhisk83 on 4.10.2011
These are yummy i make mini nutella pie’s all the time and they are always a hit
Gorgeous photo
deegast on 4.10.2011
holy moly…gotta try this one!
strandjss on 4.11.2011
Oh dear Lord – why did I look at this recipe? I’m trying to diet dangit…
kbfly17 on 4.11.2011
Make this. Tonight. I’ve been dreaming about this pie since the last slice was eaten yesterday!
stac33 on 4.14.2011
I made this over the weekend and all I can say is YUMMY! Husband and my girls loved it!!!
Hannah Goy on 4.15.2011
This looks amazing! I’ve never heard of nutterbutter cookies though…I will have to find the british equivalent as there’s no way i’m forgetting about this recipe!
ALilBitofEverything on 5.12.2013
Well, after reading the rave reviews and comments, I’m wondering if the fault was mine because we did not like this pie AT ALL. I was so disappointed too! I love pb and Nutella and have been wanting to try this recipe for awhile. I followed the instructions almost too the letter. The only thing I did differently was add 2 extra cookies to the crust and I made the ganache yesterday and put back in the fridge to serve today. The crust was good, but we didn’t like the filling.
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