The Pioneer Woman Tasty Kitchen
Profile Photo

No-Bake Nutter Butter Nutella Pie

4.91 Mitt(s) 12 Rating(s)12 votes, average: 4.91 out of 512 votes, average: 4.91 out of 512 votes, average: 4.91 out of 512 votes, average: 4.91 out of 512 votes, average: 4.91 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nutter Butter cookies and Nutella all wrapped up in a pie! Yes, it’s delicious.

Ingredients

  • FOR THE CRUST:
  • 24 whole Nutter Butter Cookies
  • ¼ cups Butter, Melted
  • _____
  • FOR THE FILLING:
  • 16 ounces, weight Cream Cheese, Softened (2 Packages)
  • ¾ cups Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cups Nutella
  • ½ cups Whipping Cream
  • _____
  • FOR THE NUTELLA GANACHE (optional):
  • ¼ cups Nutella
  • ¼ cups Whipping Cream

Preparation

Spray a 9-inch pie plate with non-stick cooking spray and set aside.

Place Nutter Butter cookies into a food processor and grind until they are fine crumbs. Stir together with melted butter.

Press into prepared pie plate. Place into refrigerator to chill.

For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla extract and Nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.

Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.

To serve, prepare Nutella ganache by microwaving Nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.

17 Comments

You must be logged in to post a comment.

Profile photo of ALilBitofEverything

ALilBitofEverything on 5.12.2013

Well, after reading the rave reviews and comments, I’m wondering if the fault was mine because we did not like this pie AT ALL. I was so disappointed too! I love pb and Nutella and have been wanting to try this recipe for awhile. I followed the instructions almost too the letter. The only thing I did differently was add 2 extra cookies to the crust and I made the ganache yesterday and put back in the fridge to serve today. The crust was good, but we didn’t like the filling.

Profile photo of Hannah Goy

Hannah Goy on 4.15.2011

This looks amazing! I’ve never heard of nutterbutter cookies though…I will have to find the british equivalent as there’s no way i’m forgetting about this recipe!

Profile photo of stac33

stac33 on 4.14.2011

I made this over the weekend and all I can say is YUMMY! Husband and my girls loved it!!!

Profile photo of kbfly17

kbfly17 on 4.11.2011

Make this. Tonight. I’ve been dreaming about this pie since the last slice was eaten yesterday!

Profile photo of strandjss

strandjss on 4.11.2011

Oh dear Lord – why did I look at this recipe? I’m trying to diet dangit…

12 Reviews

You must be logged in to post a review.

Profile photo of mayasmom

mayasmom on 7.24.2011

I’ve been wanting to make this for a long time. It was super easy. I liked the pie a lot, just felt like it tasted to cream-cheesey. I was hoping for a more tastes of peanut butter and chocolate. Next time I make it, because I will make it again, I think I will decrease the cream cheese, add more nutella and maybe a little peanut butter. Thanks for the recipe!

Profile photo of erinond

erinond on 6.1.2011

Delicious!! My husband made this for Mother’s Day. It was almost better the second day.

Profile photo of lauralew

lauralew on 5.9.2011

LOVED this! Made it by request for my hubby’s bday and it was an absolute hit. Only change I made was made my own PB crust b/c I didn’t have nutter butters. It was so easy just 1/2 c creamy PB, 3/4 c crushed graham crackers, 2 tbs honey. Mix well with a fork (if too sticky just add more crushed graham crackers a little at a time) press into a 9 inch pie pan with a spoon dipped in ice water. Bake on 325 for 10 min. Let cool completely before adding filling. This was SO yummy. I also made a little extra whip cream for the top.

Profile photo of okiemommy35

okiemommy35 on 5.6.2011

Thank you for this fantastic recipe! This pie is amazing. I made this for the teachers at school and will make it again for the ladies at church. It’s a hit!
I shared this recipe with my friends on my blog http://www.hugskissesandsnot.wordpress.com

Profile photo of Amanda

Amanda on 4.25.2011

Everyone at our Easter gathering LOVED IT! Very Easy to Make and Easy Recipe to Follow.

Related Recipes

Banana Chocolate Chip Cookies
Profile Photo by Carol in Desserts
Soft chewy cookies with the winning combo of bananas, chocolate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


No-Bake S’mores Bars
Profile Photo by Silvia Ribas in Desserts
These no-bake s’mores bars are a fun spin on the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cereal and Milk Cream Puffs
Profile Photo by The sweet and sour baker in Desserts
A light and crisp cream puff filled with cereal milk whipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Melt-In-Your-Mouth Coconut Chocolate Fudge
Profile Photo by Ellie in Desserts
Here’s a delicious and super easy-to-make vegan 2-ingredient fudge recipe for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mini Black Sesame Egg Custard Tarts
Profile Photo by The sweet and sour baker in Desserts
Sweet and silky black sesame egg custard cradled in a flaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate