12 Reviews | Be the first to review!
Reviews
Twyla on 4.8.2011
I saw this recipe today and immediately knew I had to make it, TONIGHT! SO SO super easy! I had all the ingredients in my cupboard and went to work! It tastes lovely! Rich, creamy and the Nutter Butter cookie crumbs are a perfect match! I can’t wait to take this to a cook-out this summer or suprise my guests with this mystery creamy pie. Definitely a must try for anyone who loves Nutella and Peanut Butter!
aliskill on 4.9.2011
So easy! Delicious and amazing!! The husband requested that I add a layer of bananas next time…or an Oreo crust and peanut butter instead of Nutella. I hate to mess with PERFECTION!!
Holly on 4.12.2011
This was a fantastic recipe. My husband loved the pie, and so did I. I wondered if it was going to be one of those pies that’s too rich to really enjoy, but it wasn’t that way at all. Just the perfect balance of creamy goodness and crunchy crust.
cmason34 on 4.13.2011
This was sinfully amazing!!! The only thing I changed was instead of refrigerating, I put it in the freezer. I like it more firm. Just thaw a few minutes before serving. Thanks for sharing!
stacey87 on 4.25.2011
AMAZING! Rave reviews at Easter dinner. Absolutely loved the crust and was impressed with how it wasn’t too rich. I don’t think the ganache necessarily added anything special to the pie but it didn’t taste bad by any means. Mine wasn’t nearly as firm as the picture showed so next time I think I’ll put it in the freezer before time to serve.
Amanda on 4.25.2011
Everyone at our Easter gathering LOVED IT! Very Easy to Make and Easy Recipe to Follow.
okiemommy35 on 5.6.2011
Thank you for this fantastic recipe! This pie is amazing. I made this for the teachers at school and will make it again for the ladies at church. It’s a hit!
I shared this recipe with my friends on my blog http://www.hugskissesandsnot.wordpress.com
lauralew on 5.9.2011
LOVED this! Made it by request for my hubby’s bday and it was an absolute hit. Only change I made was made my own PB crust b/c I didn’t have nutter butters. It was so easy just 1/2 c creamy PB, 3/4 c crushed graham crackers, 2 tbs honey. Mix well with a fork (if too sticky just add more crushed graham crackers a little at a time) press into a 9 inch pie pan with a spoon dipped in ice water. Bake on 325 for 10 min. Let cool completely before adding filling. This was SO yummy. I also made a little extra whip cream for the top.
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16 Comments | Be the first to comment!
Comments
gwennw on 4.6.2011
This looks amazing! I am leaving for the beach tomorrow, but as soon as I return, I am making this for my family. We return on Sunday, this will be served with Monday night dinner.
krissommer on 4.8.2011
*Thud* Excuse me, I just fell over with blissful thoughts of a plateful of this delight!
sandeea on 4.8.2011
wow! gorgeous picture!
emily {onelovelylife} on 4.8.2011
WOW. This looks so great! Lovely photo.
Emily@ So Domesticated on 4.8.2011
Looks yummy!
angiespantry on 4.8.2011
Truly, I don’t think I’ve ever looked at a photo that made my mouth water like this one! YUM!
DessertForTwo on 4.8.2011
I want to shove this in my face two bites at a time. Oh my lands!
yogafanatic on 4.9.2011
Am I just crazy to want an oreo crust??? There can NEVER be enough chocolate
I am whipping this baby up tonight!
claireg12 on 4.9.2011
This looks AMAZING.
aliskill on 4.9.2011
Just made this for dessert tonight! Can’t wait to dig in…I might have to skip dinner!
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