The Pioneer Woman Tasty Kitchen
Profile Photo

Modernized Dutch Apple Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This modernized version brings the classic Dutch apple pancake up to date with quick preparation and easy ingredients, and keeps the same well-loved taste.

Ingredients

  • 1  Apple, Such As Golden Delicious, Granny Smith
  • 1 Tablespoon Butter
  • 2 Tablespoons Maple Syrup, Divided
  • 2  Eggs
  • ½ cups Milk
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Salt
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • ¼ teaspoons Ginger Powder (optional)
  • ¾ cups Whole Wheat Flour

Preparation

Preheat oven to 170°C (340°F).

Cut the apple into thin slices. It’s up to you if you want to peel the apple. Heat a nonsticking pan to medium heat. Add butter, half of the maple syrup and place the apple slices nicely in the pan. Let caramelize for 5 minutes.

Meanwhile, make the dough. Add eggs with remaining maple syrup, milk, cinnamon, salt, lemon and zest. If using, add ginger powder. Stir in the flour. Make sure you don’t have any lumps.

Pour mixture into the pan. Cook for another 2 minutes, then place the pan in the oven for 12 minutes.

Remove from oven and enjoy! For perfect presentation, after removing from the oven, lay a large plate over the pan, turn both upside down, and let the pancake plop onto the plate.

Optional alternative method: As an extra step when making the batter, you can separate the eggs. Beat the egg whites until stiff and gently fold it into the mix. Don’t throw out the egg yolk, that goes into the batter with the rest of the mix.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Shortbread Icebox Cake
Profile Photo by Rachel Hanawalt in Desserts
Make the most of your fresh, local blueberries with this cool,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Fairy Bread Sponge Cake
Profile Photo by Dayna Hoskin in Desserts
Australia's answer to the Momofuku Milk Bar Birthday Cake!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Banana Pudding Cheesecake
Profile Photo by Krystle in Desserts
Silky smooth banana cheesecake nestled inside a vanilla wafer crust. Tastes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Sugar-Free Lemon Olive Oil Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
This is a quick and easy recipe made with fresh lemon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Starbucks Lemon Loaf Cake
Profile Photo by Krystle in Desserts
Rich pound cake bursting with lemon flavor. Your favorite coffee house...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy