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White cake mix flavored with raspberry puree and topped with mocha flavored icing!
For the cake:
Preheat oven to 350 F. Prepare two 12-cup muffin tins by lining with cupcake liners.
In the bowl of a stand mixer add cake mix, eggs, puree, water, oil and Greek yogurt. Mix until completely combined.
Fill each cupcake liner 2/3 of the way full. Add 1 tablespoon of raspberry puree on the top of each cupcake and cut it into the batter with a knife. Bake for 18 to 22 minutes. Remove pans from oven and set on a rack. Cool.
For the icing:
In a large bowl mix butter and cream cheese together. Add powdered sugar and mocha flavor mix. Pipe onto cooled cupcakes.
These cupcakes are all about decoration. My favorites are the monster cupcakes. They are colorful, fun and so easy to achieve the cuteness. No piping skills required. I guarantee you. You can go as crazy as you want. After all they are monsters.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!