The Pioneer Woman Tasty Kitchen
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Mocha Raspberry Cupcakes

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Level: Easy

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Description

White cake mix flavored with raspberry puree and topped with mocha flavored icing!

Ingredients

  • FOR THE CAKE:
  • 1 box (18-20 Oz. Size) White Cake Mix
  • 2  Eggs
  • 1 cup Raspberry Puree
  • 1 cup Water
  • ¼ cups Oil
  • 1 cup Non-fat Plain Greek Yogurt
  • 1-½ cup Raspberry Puree
  • FOR THE ICING:
  • 2 Tablespoons Butter, Room Temperature
  • 6 ounces, weight Cream Cheese, Slighly Chilled
  • 2 cups Powdered Sugar
  • 1 package Duncan Hines Frosting Creations Mocha Flavor Mix (3 Gram Package)

Preparation

For the cake:
Preheat oven to 350 F. Prepare two 12-cup muffin tins by lining with cupcake liners.

In the bowl of a stand mixer add cake mix, eggs, puree, water, oil and Greek yogurt. Mix until completely combined.

Fill each cupcake liner 2/3 of the way full. Add 1 tablespoon of raspberry puree on the top of each cupcake and cut it into the batter with a knife. Bake for 18 to 22 minutes. Remove pans from oven and set on a rack. Cool.

For the icing:
In a large bowl mix butter and cream cheese together. Add powdered sugar and mocha flavor mix. Pipe onto cooled cupcakes.

Enjoy!

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