The Pioneer Woman Tasty Kitchen
Profile Photo

Mocha Raspberry Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

White cake mix flavored with raspberry puree and topped with mocha flavored icing!

Ingredients

  • FOR THE CAKE:
  • 1 box (18-20 Oz. Size) White Cake Mix
  • 2  Eggs
  • 1 cup Raspberry Puree
  • 1 cup Water
  • ¼ cups Oil
  • 1 cup Non-fat Plain Greek Yogurt
  • 1-½ cup Raspberry Puree
  • FOR THE ICING:
  • 2 Tablespoons Butter, Room Temperature
  • 6 ounces, weight Cream Cheese, Slighly Chilled
  • 2 cups Powdered Sugar
  • 1 package Duncan Hines Frosting Creations Mocha Flavor Mix (3 Gram Package)

Preparation

For the cake:
Preheat oven to 350 F. Prepare two 12-cup muffin tins by lining with cupcake liners.

In the bowl of a stand mixer add cake mix, eggs, puree, water, oil and Greek yogurt. Mix until completely combined.

Fill each cupcake liner 2/3 of the way full. Add 1 tablespoon of raspberry puree on the top of each cupcake and cut it into the batter with a knife. Bake for 18 to 22 minutes. Remove pans from oven and set on a rack. Cool.

For the icing:
In a large bowl mix butter and cream cheese together. Add powdered sugar and mocha flavor mix. Pipe onto cooled cupcakes.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Banana Pudding Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These banana pudding cupcakes are so amazing and decadent! The banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


No-Bake Chocolate Caramel Cups
Profile Photo by Justina Elumeze in Desserts
100% raw, no-bake, paleo, vegan, gluten-free chocolate caramel cups made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gingerbread Cupcakes with Brown Sugar Cream Cheese Frosting
Profile Photo by Crystal Channing in Desserts
Just in time for Christmas! All the flavors of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Vanilla Cupcakes with Peppermint Frosting
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Vanilla Cupcakes with Peppermint Frosting are light, fluffy, and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Peanut Cupcakes
Profile Photo by Stella Dias in Desserts
Cupcakes are also known as fairy cakes. They are delicious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy