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Mocha Raspberry Cupcakes
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Description
White cake mix flavored with raspberry puree and topped with mocha flavored icing!
Ingredients
- FOR THE CAKE:
- 1 box (18-20 Oz. Size) White Cake Mix
- 2 Eggs
- 1 cup Raspberry Puree
- 1 cup Water
- ¼ cups Oil
- 1 cup Non-fat Plain Greek Yogurt
- 1-½ cup Raspberry Puree
- FOR THE ICING:
- 2 Tablespoons Butter, Room Temperature
- 6 ounces, weight Cream Cheese, Slighly Chilled
- 2 cups Powdered Sugar
- 1 package Duncan Hines Frosting Creations Mocha Flavor Mix (3 Gram Package)
Preparation
For the cake:
Preheat oven to 350 F. Prepare two 12-cup muffin tins by lining with cupcake liners.
In the bowl of a stand mixer add cake mix, eggs, puree, water, oil and Greek yogurt. Mix until completely combined.
Fill each cupcake liner 2/3 of the way full. Add 1 tablespoon of raspberry puree on the top of each cupcake and cut it into the batter with a knife. Bake for 18 to 22 minutes. Remove pans from oven and set on a rack. Cool.
For the icing:
In a large bowl mix butter and cream cheese together. Add powdered sugar and mocha flavor mix. Pipe onto cooled cupcakes.
Enjoy!
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