Miniature Reese’s Peanut Butter Treats

Combine butter, sugars, egg, peanut butter, and vanilla in a mixing bowl; beat until smooth.

In a separate bowl, combine flour, baking soda, and salt; add to creamed mixture. Mix thoroughly and then cover dough and chill.

Preheat oven to 375F.

When cold enough to handle easily, roll dough into small (walnut-sized) balls (I use a mini ice cream scoop).

Place each ball in a greased miniature muffin tin. Bake for 8 – 9 minutes.

Meanwhile, unwrap mini peanut butter cups. When dough comes out of the oven; gently press 1 peanut butter cup into each cookie.

Cool in pan for 10 minutes then remove from pan and cool on a rack.