The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Pumpkin Bundt Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mom would make this brown sugary-spice cake when I was home for the holidays. This year, I’m making them as mini cakes in her honor.

Ingredients

  • FOR THE CAKE:
  • 4 whole Eggs At Room Temperature
  • 2 cups Brown Sugar
  • 1 cup Vegetable Oil
  • 1 can (15 Oz. Can) Pumpkin Puree
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Ground Cloves
  • 2 teaspoons Cinnamon
  • ½ teaspoons Ginger
  • ¼ teaspoons Nutmeg
  • _____
  • FOR THE GLAZE:
  • 2 Tablespoons Butter, Softened
  • 1 cup Powdered Sugar
  • 2 Tablespoons Milk

Preparation

1. Preheat oven to 350 degrees F. Beat eggs thoroughly with an electric mixer. Add brown sugar and beat until fluffy. Beat in oil and pumpkin, mix completely.
2. Whisk together dry ingredients. Add dry ingredients to pumpkin mixture and combine just until moistened.
3. Pour batter into greased mini bundt pans and bake in a 350-degree oven for 30 minutes or until cakes spring back when touched with your finger.
4. Let cool slightly before removing from the pan. Glaze with a simple powdered sugar icing made by mixing the glaze ingredients together.

Note: this can also be baked in a 10″ tube pan for 1 hour.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 12.21.2010

Sounds very yummy………..like pie really, so maybe I will have time to make these for the holidays…..sure hope so, I love baking small or mini versions of things.
Thanks for sharing !!

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry Cream Cake
Profile Photo by Laura in Desserts
With the fresh taste of strawberries, lemon and a hint of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Raspberry Coffee Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Chocolate Chip Raspberry Coffee Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Cake with Vanilla Mascarpone Buttercream
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate devil's food cake with vanilla mascarpone buttercream frosting.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Cake
Profile Photo by Tisa in Desserts
Moist carrot cake with a fluffy tangy cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Almond Greek Yoghurt Sheet Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Coconut Almond Greek Yoghurt Sheet Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy