The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Pumpkin Bundt Cakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Mom would make this brown sugary-spice cake when I was home for the holidays. This year, I’m making them as mini cakes in her honor.

Ingredients

  • FOR THE CAKE:
  • 4 whole Eggs At Room Temperature
  • 2 cups Brown Sugar
  • 1 cup Vegetable Oil
  • 1 can (15 Oz. Can) Pumpkin Puree
  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Ground Cloves
  • 2 teaspoons Cinnamon
  • ½ teaspoons Ginger
  • ¼ teaspoons Nutmeg
  • _____
  • FOR THE GLAZE:
  • 2 Tablespoons Butter, Softened
  • 1 cup Powdered Sugar
  • 2 Tablespoons Milk

Preparation

1. Preheat oven to 350 degrees F. Beat eggs thoroughly with an electric mixer. Add brown sugar and beat until fluffy. Beat in oil and pumpkin, mix completely.
2. Whisk together dry ingredients. Add dry ingredients to pumpkin mixture and combine just until moistened.
3. Pour batter into greased mini bundt pans and bake in a 350-degree oven for 30 minutes or until cakes spring back when touched with your finger.
4. Let cool slightly before removing from the pan. Glaze with a simple powdered sugar icing made by mixing the glaze ingredients together.

Note: this can also be baked in a 10″ tube pan for 1 hour.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 12.21.2010

Sounds very yummy………..like pie really, so maybe I will have time to make these for the holidays…..sure hope so, I love baking small or mini versions of things.
Thanks for sharing !!

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Mint Oreo Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This decadent No-Bake Mint Oreo Cheesecake features a cookie crust, filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Welsh Cakes (Picau ar y Maen)
Profile Photo by Lisa Crunkhorn in Desserts
Celebrate St. David's Day in style with these delicately spiced Welsh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mini Cinnamon Sugar Monkey Bread
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Desserts
If you love monkey bread but don’t love the work involved,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Spiced Banana Bread
Profile Photo by Anne Pedersen in Desserts
This Spiced Banana Bread is not only delicious, but also healthy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry and White Chocolate Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Strawberry and white chocolate filled lemon cream cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy