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Meyer lemon whoopie pies with a fluffy mascarpone filling.
Preheat oven to 350°F and line 2 baking sheets with silicone mats or parchment paper. Whisk together flour, baking soda, and salt in a medium bowl. Beat butter and sugars in a large mixer bowl on medium speed until pale and fluffy. Beat in lemon zest and egg until combined. Reduce speed to low and add half of flour mixture to sugar mixture; beat just until combined. Add milk and vanilla, then finish with remaining flour mixture.
Drop 56 mounds of dough (about 2 teaspoons each) 2 inches apart onto prepared baking sheets. Bake until tops are golden and spring back when lightly touched, about 9 to 10 minutes. Cool for 2 minutes on baking sheets, then transfer cookies to a wire rack to cool completely. If making cookies a day ahead of filling, store at room temperature in an airtight container between layers of parchment paper.
For the filling, beat mascarpone and lemon zest with a mixer on medium speed until smooth. Reduce speed to low and gradually add powdered sugar until combined; mix in milk just until filling is fluffy. Place half the cookies on a baking sheet and spoon a heaping teaspoon of filling on the flat side of each, then sandwich with remaining cookies, pressing gently.
Store filled whoopie pies in the refrigerator up to 1 day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!