The Pioneer Woman Tasty Kitchen
Profile Photo

Macadamia Butter and Caramel Thumbprint Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Macadamia butter cookies with a dollop of caramel, a melt-in-your-mouth treat. Bet you can’t eat just one!

Ingredients

  • 2 cups Unsalted Macadamia Nuts
  • 1 stick Unsalted Butter
  • 1 cup Granulated Sugar
  • ½ teaspoons Vanilla Extract
  • 1 whole Large Egg, At Room Temperature
  • ½ teaspoons Salt
  • 1-½ cup All-purpose Flour
  • 1 cup Finely Chopped Macadamia Nuts
  • ½ cups Hot Caramel Sauce (ice Cream Topping)

Preparation

Using a food processor, chop the 2 cups unsalted macadamia nuts until a smooth butter forms, approximately 2-3 minutes.

In the bowl of an electric mixer, mix together the butter, macadamia butter and sugar on medium speed until light and fluffy. Add the vanilla and egg, stirring to combine. Mix in the salt and gradually add the flour on low speed until a dough forms, being sure to scrape down the sides of the bowl as needed. Cover and refrigerate for 2 hours.

Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.

Roll the dough into 2-inch balls and then roll in the chopped nuts. Place on the baking sheet and, using the end of a wooden spoon, create a small well in the center of each ball. Fill each well with the caramel sauce.

Bake in a 350ºF oven for 10-12 minutes. Remove and let cool on the baking sheet for 2 minutes. Move to a wire rack to cool completely.

Store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Peanut Butter Cookie Cups
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
These no-bake peanut butter cookie cups are amazing! No bake, flourless,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Dark Chocolate Chip Chewy Cookies
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A dark, rich, chocolaty, gooey, chewy chocolate chip cookie made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Cornmeal, Olive Oil Cookies with Lemon and Thyme
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A summery, simple, delicious, moist and flavorful cookie!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Pretzel Bird’s Nest Cookies
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Desserts
Nests of caramel-filled yumminess with crunchy pretzels to make them even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Salted Campfire Cookies
Profile Photo by Caleigh's Kitchen in Desserts
Amazingly delicious Salted Campfire Cookies! If a s'more were in cookie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy