You must be logged in to post a review.
Soft Lofthouse style cookies decorated for 4th of July!
For the cookies:
In a large bowl using your hand mixer or a stand mixer, beat together yogurt, butter and sugar until combined and light in color. Stop your mixer and scrape down the sides of the bowl a couple times as it mixes. Add eggs, one at a time. Add vanilla. Scrape down your bowl again.
In a separate bowl, combine flour, baking powder and soda, cornstarch and salt. Mix to combine. Slowly add flour mixture into the wet ingredients. Mix until completely combined. Cover and refrigerate dough for at least 30 minutes.
Preheat oven to 350 F. Line 2 baking sheets with parchment paper or spray the sheets with nonstick cooking spray.
Pull the chilled dough out of the refrigerator. Scoop out 1 inch balls and place them 2 inches apart on the cookie sheet. Bake for 10 minutes. Remove pans from the oven and set on a rack. Allow cookies to completely cool before frosting.
For the frosting:
Beat butter and extracts in the bowl of your stand mixer with whisk attachment for 2 minutes. Add powdered sugar, salt and milk or cream. Beat with whisk attachment for 3 minutes on high.
Color your frosting with your desired colors and frost cookies generously. Add sprinkles if desired!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!