It’s amazing how much these muffins taste like the actual pie itself. They’re crispy on the outside and custardy on the inside. The bourbon really shines in this recipe. They are absolutely yummy!
Easiest cake ever to make with just a few ingredients. It is grain, gluten and sugar-free!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Hyacinth’s jewels—renamed “Everything Cookies” by yours truly because they have lots of delightful stuff in them and because I didn’t like their given name, “Garbage Cookies.” These cookies are flavorful, satisfying, and chock full of delicious dried fruit, crunchy nuts, and all the good things in life.
Cream butter and sugars. Add egg and vanilla. Next add flour, baking soda, and salt. Add in oatmeal and granola. Fold in pecans and other ingredients.
With cookie scoop or two spoons, drop onto cookie sheet and bake at 375 for 10 minutes. Eat—and feel unguilty because there’s no chocolate in this cookie.
by cheesypennies and filed in Cookies, Desserts
These are the quintessential, hot from the oven, chewy, buttery, full-of-stuff cookie. They offer the added element of crunch and a little twist from the toffee bits. As the saying goes, bet you can’t eat just one!
by cheesypennies and filed in Cookies, Desserts
A crunchier version of a Pecan Sandie, these are scrumptious and very adult, considering their simple snack food “secret ingredient”.
by Elly Gramatikova and filed in Cookies, Desserts
These cookies are moist and chewy, almost caky but not quite, and chocolaty. Just amazing!
by roxanagreengirl and filed in Cookies, Desserts
Chocolate almond cookies (gluten free): a healthier substitution to the store-bought chocolate candy.
by Shugary Sweets and filed in Cookies, Desserts
Enjoy these tasty cookies with a glass of milk!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
3 Comments | Be the first to comment!
Comments
ameliaknapp on 3.18.2010
Wonderful. Absolutley wonderful. Makes a very very thick and stiff batter–gave my Kitchen-Aid a run for its money! Also, I halved the recipe and it made 36 nice sized cookes. I rolled the dough into walnut-sized balls and they spread out nicely.
honeycrisp on 4.17.2010
Even the pickiest eaters loved these cookies.. because we like guilt, we added a handful of white chocolate chips which complimented the apricots in such a way that I gasped out loud! Skirt flying up good!!
soapnana on 4.20.2010
These cookies turned out great, but be warned – this is a double batch! After setting off the fire alarm and realizing that one of my cookie sheets doesn’t fit in my new apartment’s oven, this is making wayyyy more than 36 cookies.
I wasn’t sure exactly what kind of granola she was talking about – I saw kinds with clusters of granola and what looked like regular loose oats. I looked for the Quaker granola and didn’t see it, and ended up buying a cranberry version instead. The flavoring is kind of powerful, so next time I’ll get the plain stuff that doesn’t come in clusters, since it’ll probably break up in the mixing process anyway.
Even so, these are making my place smell wondrous and they taste great. I’d make them again . . . maybe.
You must be logged in to post a comment.