by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
Hyacinth’s jewels—renamed “Everything Cookies” by yours truly because they have lots of delightful stuff in them and because I didn’t like their given name, “Garbage Cookies.” These cookies are flavorful, satisfying, and chock full of delicious dried fruit, crunchy nuts, and all the good things in life.
Cream butter and sugars. Add egg and vanilla. Next add flour, baking soda, and salt. Add in oatmeal and granola. Fold in pecans and other ingredients.
With cookie scoop or two spoons, drop onto cookie sheet and bake at 375 for 10 minutes. Eat—and feel unguilty because there’s no chocolate in this cookie.
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
by misschels and filed in Cookies, Desserts
These cookies are flourless, made with a nutty almond butter, slightly sweet from the combination of sugar and brown sugar, with a rustic feel from the gluten-free oats. Add dark chocolate cocoa powder for a cookie that is gooey on the inside and crispy on the outside!
by Staci Wendland and filed in Cookies, Desserts
Rich, sweet, slightly salty cookies without heating up the oven.
by londonbakes and filed in Cookies, Desserts
Adapted from a Nigel Slater recipe, these sweet little buttery shortbread cookies come alive with the flavour of rosemary.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
ameliaknapp on 3.18.2010
Wonderful. Absolutley wonderful. Makes a very very thick and stiff batter–gave my Kitchen-Aid a run for its money! Also, I halved the recipe and it made 36 nice sized cookes. I rolled the dough into walnut-sized balls and they spread out nicely.
honeycrisp on 4.17.2010
Even the pickiest eaters loved these cookies.. because we like guilt, we added a handful of white chocolate chips which complimented the apricots in such a way that I gasped out loud! Skirt flying up good!!
soapnana on 4.20.2010
These cookies turned out great, but be warned – this is a double batch! After setting off the fire alarm and realizing that one of my cookie sheets doesn’t fit in my new apartment’s oven, this is making wayyyy more than 36 cookies.
I wasn’t sure exactly what kind of granola she was talking about – I saw kinds with clusters of granola and what looked like regular loose oats. I looked for the Quaker granola and didn’t see it, and ended up buying a cranberry version instead. The flavoring is kind of powerful, so next time I’ll get the plain stuff that doesn’t come in clusters, since it’ll probably break up in the mixing process anyway.
Even so, these are making my place smell wondrous and they taste great. I’d make them again . . . maybe.
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