The Pioneer Woman Tasty Kitchen
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Honey Bee Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Sweet and chewy, these cookies are simple, easy to make, and delicious.

Ingredients

  • ½ cups Butter, Softened
  • ½ cups Packed Brown Sugar
  • ½ cups Honey
  • 1 whole Egg
  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ teaspoons Cinnamon

Preparation

Preheat the oven to 375 degrees.

Beat together the butter, brown sugar, honey and egg in a medium bowl until smooth, scraping the sides occasionally. Stir in all remaining ingredients.

Drop spoonfuls of dough onto a greased or lined baking sheet. Bake for about 7 to 10 minutes, or until the cookies are set and the edges are beginning to brown. The cookies will still look shiny when they’re done. Allow them to cool and then enjoy slowly; the real world can wait.

4 Comments

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cooperb3 on 12.30.2015

Help! I made these last night and the taste is OUTSTANDING. But, while they were in the oven, they spread out so much that they turned into one giant sheet of cookie! I cut them into squares to get them out of the pan and my husband walked in and said ‘what is that? slices of bread?’ I want to make them again because they truly taste wonderful, but I need to know what I did wrong! I followed the recipe exactly as written. Any suggestions?

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marte2112 on 4.16.2011

hope someone can answer this..how to store these? I’m going to make an enormous batch tomorrow for the day after, and I just had a previous batch of cookies go horribly soft on me, so I want to be safe here..

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Anna Smith on 12.19.2009

We LOVE these!!! I went to a Christmas-cookie-bake-athon, and was searching for new recipes that don’t include chocolate (my daughter is allergic!! tragedy!!), and we found these and thought we’d try them out. They have been SUCH a hit!!! I’m going to be making more in the next couple of days – thanks for sharing!!

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Cathie on 12.17.2009

I made these last night and they are great. My fist batch in the oven, I did cook them a tad too long, but after that I see what you mean that they will look shiny when there done. What a nice surprise for the cookie exchange next week!

2 Reviews

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Juanita on 10.18.2010

I just made these and they are beyond amazing! When I pulled them out of the oven the smell was so divine that I couldn’t wait to try one. Mmmm…. They are nice and soft and my center was just a little softer then the edges and tasted exactly like honey. I will be making these again and again. I can’t wait for my hubby to try these, he love’s honey and these should knock him over. :)

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MeganD. on 9.28.2010

I was excited to come across this recipe, never even though of looking for honey cookies but I had to bake them right away, so delicious and perfect with my evening cup of tea. (where my honey usually goes) These cookies were super simple and fool proof came out beautiful.

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