The Pioneer Woman Tasty Kitchen
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Homemade Fruit Roll-ups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

Fruit roll-ups or fruit leather. Call it what you wish, it’s easy to make and delicious.

Ingredients

  • 4 pounds Strawberries, Cleaned And Stemmed
  • 1 cup Sugar
  • 1 whole Lemon, Juice Only

Preparation

Preheat oven to 170F degrees.

1. Toss everything into a food processor and blend until smooth.
2. Pour into a heavy sauce pan and bring to a boil, stirring constantly.
3. Reduce heat and skim off foam that will form on top with a spoon.
4. Reduce heat to low and simmer for 30-45 minutes until mixture is the consistency of applesauce.
5. Line a large baking sheet with parchment paper.
6. Pour mixture on parchment paper and spread evenly.
7. Bake at 170F for 8-10 hours, until the center is no longer sticky.
8. Cut into strips and roll up. There you have it, homemade fruit-rolls.

7 Comments

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theimp on 7.28.2010

How long will they keep? It’s just me, so portioning is always an issue. :)

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5 Forks on 5.4.2010

I have not tried a different fruit but I think it should work fine with any fresh fruit. I’m going to experiment with peach, mango and maybe blackberries. I am also going to try frozen fruit.

I hope everyone enjoys this recipe!

Avatar of sdmom4

sdmom4 on 5.4.2010

Have you ever used anything else besides strawberries?

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sweetebakes on 5.3.2010

I cant wait to try these!! I’ve been on a kick of making my own snacks and these will fit in perfectly :)

Avatar of jettabugfox

jettabugfox on 5.3.2010

I am pretty sure it is the juice of one lemon – I can’t imagine all that lemon “skin” and pith would taste that good!

One Review

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Avatar of fudgey

fudgey on 7.22.2010

These were great! I made strawberry, blueberry, and raspberry versions. The strawberry were the best!

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