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Fruit and Nut Couscous
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Description
Sweet Fruit and Nut Couscous.
Ingredients
- 1 box (10 Oz. Box) Orginial Plain Couscous (Near East Brand)
- 1 cup Water
- 1 cup Apple Juice
- 3 whole Medjool Dates, Diced
- 3 Tablespoons Crystallized Ginger, Finely Chopped
- ½ cups Dried Cranberry And Nut Mixture (cranberry Trail Mix Would Work)
- ¼ cups Apricot Preserves
- ¼ cups Honey, Save A Little To Drizzle On The Top.
Preparation
1. Prepare couscous according to package instructions using 1 cup of water and 1 cup of apple juice as the liquid.
2. While couscous is cooking, chop the dates and ginger.
3. Move the cooked couscous to a large bowl when done. While it’s still warm, add the dates, ginger, cranberry nut mixture, honey and apricot preserves. Gently stir until well combined.
4. Serve warm with a drizzle of honey.
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