Homemade Fruit Roll-ups

Preheat oven to 170F degrees.

1. Toss everything into a food processor and blend until smooth.
2. Pour into a heavy sauce pan and bring to a boil, stirring constantly.
3. Reduce heat and skim off foam that will form on top with a spoon.
4. Reduce heat to low and simmer for 30-45 minutes until mixture is the consistency of applesauce.
5. Line a large baking sheet with parchment paper.
6. Pour mixture on parchment paper and spread evenly.
7. Bake at 170F for 8-10 hours, until the center is no longer sticky.
8. Cut into strips and roll up. There you have it, homemade fruit-rolls.