Healthy Homemade Graham Crackers

Preheat oven to 350 F.

Melt butter in the microwave or a saucepan over low heat. Once melted, let it cool. Put melted butter into a mixing bowl and add honey. Mix thoroughly. Add egg. Mix thoroughly. Add water. Mix thoroughly. Add salt, baking soda and flour and mix until combined.

Put dough in the refrigerator to harden up a little (about 30 minutes—you can leave it overnight if needed).

Divide dough in half. Flour a rolling pin and rolling surface and put one section of the dough onto it. Roll out the dough to about an 1/8″ thickness. Score the dough into rectangles (similar to the size of Graham Crackers). Prick with a fork just to make them look pretty (like Graham Crackers). Transfer to an ungreased baking pan. Repeat with the other half of the dough.

Bake for 15 minutes or until a golden brown. Remove from the oven and allow them to cool. They will crisp up as they cool.

Store in an airtight container.