The Pioneer Woman Tasty Kitchen
Profile Photo

Healthy Homemade Graham Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, healthy recipe that’s perfect to keep around the house for your kids (or yourself) as a quick snack.

Ingredients

  • ¼ cups Butter
  • 6 Tablespoons Raw Honey
  • 1  Egg
  • 2 Tablespoons Water
  • ¾ teaspoons Sea Salt
  • ½ teaspoons Baking Soda
  • 2-¼ cups Graham Or Whole Wheat Flour Plus Extra For Your Work Surfaces

Preparation

Preheat oven to 350 F.

Melt butter in the microwave or a saucepan over low heat. Once melted, let it cool. Put melted butter into a mixing bowl and add honey. Mix thoroughly. Add egg. Mix thoroughly. Add water. Mix thoroughly. Add salt, baking soda and flour and mix until combined.

Put dough in the refrigerator to harden up a little (about 30 minutes—you can leave it overnight if needed).

Divide dough in half. Flour a rolling pin and rolling surface and put one section of the dough onto it. Roll out the dough to about an 1/8″ thickness. Score the dough into rectangles (similar to the size of Graham Crackers). Prick with a fork just to make them look pretty (like Graham Crackers). Transfer to an ungreased baking pan. Repeat with the other half of the dough.

Bake for 15 minutes or until a golden brown. Remove from the oven and allow them to cool. They will crisp up as they cool.

Store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dark Chocolate Dipped Gingerbread Cookies
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Dark Chocolate Dipped Gingerbread Cookies are soft, sweet and made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Nutella Oat Crunch No-Bake Cookies
Profile Photo by PW Food & Friends in Desserts
Chewy and chocolatey with a little bit of crunch, these Nutella...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Gluten-Free Gingerbread Cookies
Profile Photo by Alycia Stray in Desserts
These easy to make Gluten-Free Gingerbread Cookies are a crowed-pleaser and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Crinkle Cookies
Profile Photo by Beth Pierce in Desserts
Chocolate Crinkle Cookies are soft melt-in-your-mouth chocolate brownie-like cookies. The dough...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Chocolate Peppermint Cream Cookies
Profile Photo by Angelina Papanikolaou in Desserts
Delicious, chocolatey, and tender cookies are packed with chunks of chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy