5 Reviews
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lynniekravitz on 12.10.2012
These were delicious! I am only giving them 4 stars because the description says it has a “delicious vanilla filling” – yet there is no vanilla in the recipe. Plus, it’s just a plain frosting recipe and I was hoping for a little bit more. The cookies are delicious, and although mine spread out and were very thin and flat, I think I almost prefer them that way because then the sandwiches aren’t so big! I also only used 1/2 tablespoon-sized scoops and they were plenty big. Thanks for the delicious recipe!
katalyst on 6.2.2010
Yummy, very soft and chewy. Use a cookie cutter after the cookies are out of the oven to trim them to a uniform size.
lovelylyric on 5.17.2010
I made these last night and they were so, so good! They’re my new favorite!
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lovelylyric on 2.26.2010
I made these last night and they were so, so good! They’re my new favorite!
staceyt on 1.12.2010
These were delicious cookies! I am not a big fan of confectioner’s sugar frostings, so I just used a can of cream cheese frosting. I also shaped mine into little triangles and made them into reindeers for my daughter’s preschool party (pretzels for ears between the cookies, frosting piped on for eyes and a red m&m nose)…they were very cute!
multiplydelicious on 12.21.2009
I’m so happy everyone has enjoyed the recipe!
melital – I had this happen to me too on the first batch I made and ended up using a round cookie cutter to cut out smaller cookies and it worked great. I think refrigerating the dough would work good too. Let me know if you try it.
Happy Holidays everyone!
hot kitchen on 12.21.2009
I just made these this afternoon and I’ll be making them every year from now until eternity. My house smells great now, too!
melital on 12.20.2009
Made these this morning. Taste great, especially the filling! I couldn’t get them to look like the pic though. My dough spread too much in the oven so I ended up with only 12 large cookies. Next time I’ll chill the dough for a bit in the fridge.