The Pioneer Woman Tasty Kitchen
Profile Photo

Funfetti Cookies

4.74 Mitt(s) 47 Rating(s)47 votes, average: 4.74 out of 547 votes, average: 4.74 out of 547 votes, average: 4.74 out of 547 votes, average: 4.74 out of 547 votes, average: 4.74 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Funfetti Cookies from scratch. No cake mix, and I even made cake flour at home!

Ingredients

  • 1 cup Butter, Room Temperature
  • 1-¼ cup Sugar
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 whole Egg
  • 2-½ cups Flour
  • ¼ cups Cornstarch
  • ¾ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Rainbow Jimmie Sprinkles
  • 2 Tablespoons Nonpareil Sprinkles

Preparation

Preheat the oven to 375ºF.

Cream the butter and sugar in your stand mixer (or hand mixer) for about 2 minutes, until fluffy. Add the vanilla, almond, and egg. Beat until well combined.

In a separate bowl, sift in the flour, cornstarch, soda, and salt. Slowly add the flour mixture to the butter mixture, and continue on low speed until it’s all added and combined. Mix in the sprinkles (don’t overmix or the sprinkles will start to bleed into the dough).

Using an ice cream scoop, scoop cookie dough onto cookie sheets, about 1 1/2 inches apart (fits 8 cookies per sheet). Bake for about 15 minutes. (Note: Only bake until they very slightly start to turn light golden brown just on the edges. You don’t want them to totally turn golden or they’ll be crisp cookies. Check them around 10 minutes, then 12, and so on.)

Cool on a wire rack. Store in an airtight container up to 4 days.

Recipe adapted from Yammie’s Noshery’s Funfetti Whoopie Pies.

11 Comments

You must be logged in to post a comment.

Profile photo of Kelly W

Kelly W on 12.8.2014

The description mentions cake flour, but the recipe does not. Curious what the recipe intended and if anyone has experimented. Thanks!

Profile photo of The Egg-Free Baker

The Egg-Free Baker on 7.9.2014

I made an egg-free version these on my blog.

Profile photo of ARUN KUMAR R

ARUN KUMAR R on 6.15.2014

Nice Recipe..

Profile photo of tummytreasure

tummytreasure on 6.10.2014

These are very good cookies! Like another poster, I had to add milk to make the dough scoopable- I added 1/4 cup of milk. I also used almond emulsion instead of almond extract, as I find the taste is less harsh than extract. Overall, this is a keeper. We love the flavor, and I think this would be a real hit with kids.

Profile photo of Donna turner

Donna turner on 3.19.2014

These sound delicious! Can’t wait to make them for my grand kids.

47 Reviews

You must be logged in to post a review.

Profile photo of Adrianne

Adrianne on 10.7.2014

These were such a huge hit! The cookies are so soft and delicious. I absolutely recommend this recipe!

Profile photo of ARUN KUMAR R

ARUN KUMAR R on 6.15.2014

I Really loved this recipe..Thanks for Sharing this..

Profile photo of Kiss My Whisk

Kiss My Whisk on 5.14.2014

Easy, delicious and mail well! I made and shipped these to my nephew for his birthday, he LOVED them! And I enjoyed the few I snuck in before putting his birthday package together.

Profile photo of Beverly

Beverly on 5.11.2014

My husband loves sugar cookies and begged me to keep this recipe. I used half sugar, half Splenda and they were not crumbly at all. Wonderful cookies!

Profile photo of Jayme

Jayme on 3.31.2014

Amazing!!!

Related Recipes

Chocolate-Dipped Cardamom Shortbread with Salted Pistachios
Profile Photo by Denise in Desserts
These simple shortbread cookies are easy and delicious! They would make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Pancake Cookies
Profile Photo by Nicole Whitfield in Desserts
Fluffy cookies made with maple syrup for maple syrup day. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Slice-and-Bake Chocolate Orange Cranberry Cookies
Profile Photo by Cookinglsl in Desserts
These slice-and-bake chocolate orange cranberry cookies combine my favorite winter flavors...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peppermint Bark Cookies
Profile Photo by La Casa de Sweets in Desserts
Fudgy, minty gluten-free peppermint bark cookies! Christmas in your mouth!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Ginger Spice Spritz Cookies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
This German classic holiday cookie is a must-have this holiday season! Makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy