The Pioneer Woman Tasty Kitchen
Profile Photo

Funfetti Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Funfetti cookies are crispy and buttery. Plus, who can say no to sprinkles?

Ingredients

  • ½ cups Butter, Softened
  • ¾ cups Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla Extract
  • 1-½ cup All-purpose Flour
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Cream Of Tartar
  • ½ cups Rainbow Sprinkles

Preparation

In the bowl of a stand mixer fitted with a paddle attachment, cream butter on medium speed until softened. Add sugar and combine on medium speed. Add egg and vanilla, scraping the edges to make sure everything is mixed evenly.

In a separate bowl, whisk flour, salt, baking powder, baking soda, and cream of tartar. With the mixer on low, gradually add flour mixture until fully combined. Remove bowl from mixer stand and mix in sprinkles with a large spoon. Place dough in the fridge to chill for at least 30 minutes.

Preheat oven to 350ºF. Prep two large baking sheets. Remove dough from fridge, scoop dough into balls, and place on baking sheets. Bake for 12–13 minutes or until lightly browned and slightly crispy.

Remove from oven and allow to cool for a few minutes and then cool completely on a wire rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Low Carb Gluten-Free Graham Crackers with Almond Flour
Profile Photo by Taylor Kiser in Desserts
These homemade Low Carb Gluten Free Graham Crackers with Almond Flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate-Chocolate Chip Cookies
Profile Photo by The House Mouse in Desserts
Made with almond flour and egg-free, these are a great option...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


White Chocolate Chip Chocolate Cookies
Profile Photo by Kim in Desserts
These cookies are what you’ve been looking for. Filled to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 27 Level: Intermediate


Safe-to-Eat Raw Cookie Dough
Profile Photo by PW Food & Friends in Desserts
Eat raw cookie dough without worry using a safe-to-eat cookie dough....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


The Best Salted Tahini Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
These easy one-bowl Salted Tahini Chocolate Chip Cookies are thick and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy