5 Reviews | Be the first to review!
Reviews
Renee on 2.25.2011
I made these cookies this morning and in a nutshell, the 5 kids in my home have devoured them. Fantastic!!
Mrs.Hank on 2.25.2011
Wow…so simple with such a perfect texture and delicious taste!
I used brown sugar instead of regular and doubled the vanilla. Thanks so much for sharing!
tifferrific on 2.27.2011
These are fantastically easy. Probably the best recipe for shortbread that I’ve come across in a long time. On tuesday, they’ll be on their way to some very deserving marines and soldiers overseas!!
brynna on 2.28.2011
I made these for dessert tonight. They were SO easy! We already ate half of them. They taste exactly what shortbread should taste like. Light and crumbly. I love them. I am going to make them again soon!
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7 Comments | Be the first to comment!
Comments
plainjanie on 2.25.2011
I made these last night! So simple and so delicious. I love how the ingredients are always in my kitchen.
thescentofvanilla on 2.26.2011
I love the look of these!!
thecouchhouse1 on 2.27.2011
I just made these today. They are delicious!!!!!
angiespantry on 2.27.2011
I’m afraid to have these in my house:-) Will try soon, thanks!
snossberry on 2.27.2011
can these be made with margarine instead of butter?? asking from a dairy allergy standpoint
THANK YOU!
Taracooks on 2.28.2011
Guess I better make these tomorrow since I start WW Tues!
EatLiveRun on 2.28.2011
snossberry,
I’ve never tried so I can’t promise anything! You could try Earth Balance Buttery Sticks. Let me know what the verdict is!
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